Juniper Berry Cocktail
Juniper Berry Cocktail
Ingredients
1 1/2 oz gin
1/2 oz dry vermouth
1/4 oz juniper berry syrup
1 dash orange bitters
1 olive
Directions
Add all ingredients to a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with an olive.
Table of Contents
What alcoholic drink is made with juniper berries?
Juniper berries are the fruit of the juniper plant, and they are used to make a variety of alcoholic drinks. Some of the most popular drinks made with juniper berries are gin and vodka. Juniper berries have a strong, piney flavor, which gives gin and vodka their distinctive taste.
Gin is a type of liquor that is made from juniper berries, grains, and botanicals. Botanicals are herbs, spices, or other plants that are used to flavor gin. The most common botanicals used in gin are juniper berries, coriander, and angelica root. Gin is typically drunk chilled and is often used in cocktails.
Vodka is a type of liquor that is made from grains and distilled. Vodka is typically made from wheat, rye, or potatoes, but it can also be made from other grains. Vodka is often drunk straight, but it can also be used in cocktails. Vodka is a popular ingredient in mixed drinks because it is flavorless and blends well with other ingredients.
Both gin and vodka are made with juniper berries, but they have different flavors because of the other botanicals that are used in their production. Gin has a piney flavor from the juniper berries, while vodka is flavorless.
What does juniper berry go with?
Juniper berries have a unique flavor that can be enjoyed in a variety of dishes. What does juniper berry go with? Here are a few of our favorite recipes!
Juniper Berry and Pork Tenderloin
This recipe combines juniper berries with pork tenderloin for a delicious dish that is perfect for any occasion.
Ingredients:
1 pork tenderloin
1 tablespoon olive oil
1 teaspoon juniper berries, crushed
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup chicken broth
1/4 cup white wine
1 tablespoon Dijon mustard
1 tablespoon cornstarch
1 tablespoon cold water
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Rub the pork tenderloin with olive oil, then sprinkle with juniper berries, salt, and pepper.
3. In a small saucepan over medium heat, bring the chicken broth and white wine to a boil.
4. Stir in the Dijon mustard.
5. Dissolve the cornstarch in the cold water, and stir into the saucepan.
6. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
7. Place the pork tenderloin in a roasting pan, and pour the sauce over top.
8. Roast in the oven for 30 minutes, or until the pork is cooked through.
Juniper Berry and Lamb
This recipe pairs juniper berries with lamb for a succulent dish that is perfect for a special occasion.
Ingredients:
1/2 cup white wine
1/4 cup chicken broth
1 tablespoon Dijon mustard
1 tablespoon cornstarch
1 tablespoon cold water
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon juniper berries, crushed
1 pound lamb loin, trimmed and cut into 4 equal pieces
1 tablespoon olive oil
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small saucepan over medium heat, bring the white wine, chicken broth, and Dijon mustard to a boil.
3. Dissolve the cornstarch in the cold water, and stir into the saucepan.
4. Add the salt, pepper, thyme, rosemary, basil, oregano, cinnamon, ginger, nutmeg, and cloves.
5. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
6. Add the juniper berries, and simmer for another 5 minutes.
7. Place the lamb in a roasting pan, and pour the sauce over top.
8. Roast in the oven for 30 minutes, or until the lamb is cooked through.
9. Drizzle the lamb with olive oil before serving.
What drink is flavored with juniper berries?
Juniper berries are a popular flavoring for drinks, both alcoholic and non-alcoholic. They are used in a variety of cocktails, and can also be used to make a simple juniper syrup which can be used to flavor a variety of drinks.
The flavor of juniper berries is tart and piney, and can be a great addition to cocktails that need a bit of a boost. They are often used in gin drinks, but can also be used in other spirits such as vodka and whiskey.
If you want to make a juniper syrup to add to your drinks, it’s a simple process. Just combine equal parts sugar and water, and then add a handful of juniper berries. Bring to a boil, then simmer for about 10 minutes. Let cool, then strain out the berries. The syrup can be stored in the fridge for a few weeks.
Adding a touch of juniper to your cocktails can be a great way to change up your usual drink routine, and the unique flavor is a great way to impress your friends. Give it a try!
Why do you put juniper berries in gin?
Juniper berries have been used as a flavoring in gin since the early 1800s. But why do distillers put juniper berries in gin in the first place?
Juniper berries are the primary flavor in gin. They give the spirit its characteristic piney, herbal taste. Distillers add juniper berries to gin because they add depth and complexity to the flavor.
Juniper berries also have a number of medicinal properties. They are a natural diuretic and can help relieve congestion and respiratory problems. They are also believed to be an aphrodisiac.
Distillers add other botanicals to gin as well, including citrus peels, coriander, and lavender. Each distiller has his or her own recipe, so there is no one right way to make gin. But juniper berries are always a key ingredient.
Which gin has real juniper berries?
Which gin has real juniper berries?
There is no definitive answer to this question as it depends on the specific gin in question. However, in general, most gins do not use real juniper berries in their production. Instead, they rely on artificial flavoring to give their spirit a juniper taste.
There are a few exceptions to this rule, however. Some gins, such as Hendrick’s, use real juniper berries in their recipe. This gives their spirit a more pronounced juniper flavor, which can be enjoyed by gin fans who appreciate this botanical.
If you are looking for a gin with real juniper berries, be sure to check the label to see if it is one of the exceptions. If it is not, you can still find gins with a juniper flavor by looking for brands that use artificial flavoring.
What gin is made with only juniper berries?
What is gin?
Gin is a spirit made from juniper berries. It is typically mixed with tonic water, but can also be enjoyed neat or on the rocks.
What makes gin unique?
What sets gin apart from other spirits is its botanical ingredients. In addition to juniper berries, gin typically contains other botanicals such as coriander, anise, and citrus peel. This give gin its unique flavor profile and aroma.
What is the history of gin?
The history of gin is somewhat murky, but it is believed to have originated in Holland in the 17th century. Gin quickly gained popularity and soon became a favorite drink of the British Royal Navy.
What is the difference between London dry gin and other types of gin?
London dry gin is a type of gin that is made in a specific style that is characterized by a dry, crisp taste. Other types of gin may be made with additional botanical ingredients, which can give them a more floral or sweet flavor.
What is the difference between gin and vodka?
Gin is made with juniper berries, while vodka is made with, you guessed it, potatoes. Gin is also typically distilled with more botanical ingredients, which gives it its unique flavor profile. Vodka is a more neutral spirit and is often used in cocktails where a clean, crisp taste is desired.
What does juniper berry taste like?
What does juniper berry taste like?
Juniper berries have a tart, peppery taste that is a little sweet. They are used to make gin, and their flavor can also be enjoyed in food. Some people describe the taste of juniper berries as being similar to a combination of citrus fruits and black pepper.
