The Luxe Mini Cocktail Cube is the ultimate party accessory! This small, but mighty cube is perfect for shaking up cocktails on the go. It comes with a built-in strainer, so you can easily pour your drink into a glass without any of the ingredients getting clogged up. Plus, the Luxe Mini Cocktail Cube is made of durable stainless steel, so it can withstand even the most strenuous shaking sessions. Whether you’re a cocktail enthusiast or just looking for an easy way to entertain, the Luxe Mini Cocktail Cube is the perfect tool for you!

How do you use Teaspressa cubes?

Tea drinkers looking for a new way to enjoy their favorite beverage can now use Teaspressa cubes. These cubes are a concentrated form of tea that can be added to hot water or milk to create a tea beverage.

To use Teaspressa cubes, place one in a cup or mug and add hot water or milk. Stir until the cube dissolves and enjoy. The cubes can also be added to food items such as oatmeal or smoothies.

Teaspressa cubes are available in a variety of flavors, including black tea, green tea, chai, and Earl Grey. They can be purchased online or at select retailers.

What are cocktail cubes?

What are cocktail cubes?

Cocktail cubes are a type of ice cube that is specifically designed for cocktails. They are smaller than regular ice cubes, and they have a round shape that allows them to dissolve quickly. This makes them perfect for cocktails that are shaken or stirred.

Cocktail cubes are available at most liquor stores, and they can be used to make any type of cocktail. They are also a great option for people who want a drink that is not too cold.

Are sugar cubes good in coffee?

Are sugar cubes good in coffee?

That’s a question that has been asked for many years, with no definitive answer. Some people believe that sugar cubes are the best way to sweeten coffee, while others think that they make the coffee taste too sweet.

There are pros and cons to using sugar cubes in coffee. One pro is that sugar cubes dissolve easily in coffee, so there is no need to stir the drink excessively in order to sweeten it. Another pro is that sugar cubes provide an even distribution of sugar throughout the coffee, which can make the drink taste better.

One con of using sugar cubes is that they can quickly dissolve, which can lead to a coffee that is too sweet. Additionally, sugar cubes can be messy to use, as they can easily fall off of the spoon and into the coffee.

Ultimately, the decision of whether or not to use sugar cubes in coffee is up to the individual. Some people find that they make the coffee taste better, while others think that they are too sweet.

What kind of sugar do you use in an old fashioned?

When it comes to cocktails, there are a few basic rules that everyone should know. One of those is that you should never mix hard liquor with cola. Another is that you should never put anything in a drink that you wouldn’t want to drink straight. With that in mind, let’s take a look at how to make an old fashioned.

The old fashioned is a classic cocktail that dates back to the 1800s. It’s made with bourbon, sugar, water, and bitters. Originally, it was made with sugar cubes, but today, most people use simple syrup.

To make simple syrup, combine equal parts sugar and water in a saucepan and heat over medium heat, stirring until the sugar is dissolved. Let the syrup cool before using.

When making an old fashioned, you can use either a sugar cube or simple syrup. If using a sugar cube, soak it in bitters for a few minutes before adding it to the drink. If using simple syrup, add it to the drink directly.

The ratio of bourbon to sugar in an old fashioned depends on your taste. Some people like to use a lot of bourbon, while others prefer a more subtle flavor. Start with 1 ounce of bourbon and add more if desired.

Add a few ice cubes to a glass and pour in the bourbon. Add a splash of water and stir gently. Add a few more ice cubes and garnish with a citrus peel or a cherry.

The old fashioned is a classic cocktail that’s perfect for any occasion. It’s easy to make, and you can customize it to your own taste. So next time you’re feeling adventurous, give it a try!

Is Teaspressa still in business?

Is Teaspressa still in business?

Yes, Teaspressa is still in business as of September 2018.

The company was founded in 2013 by two friends, Melissa Ben-Ishay and Amir Elbaz, who were looking for a better cup of tea. They developed a process that uses high-pressure water to extract flavor and antioxidants from tea leaves, which they say results in a cup of tea that tastes like it was brewed fresh.

Teaspressa initially sold its products online and through a handful of retail partners. But the company has since closed its online store and ceased retail partnerships. As of September 2018, Teaspressa is only available through its two brick-and-mortar locations in Denver, Colorado.

The company has faced some financial difficulties in recent years. In March 2018, Teaspressa laid off nine employees, or about 60% of its workforce. And in December 2017, the company filed for Chapter 11 bankruptcy protection.

But Teaspressa appears to be hanging on. In a post on its website from September 2018, the company said it was “working hard to come back stronger than ever.”

How do you flavor infused sugar cubes?

Sugar cubes are a convenient way to sweeten your coffee or tea, and they can also be flavored to your liking. By infusing sugar cubes with different flavors, you can create a unique and personalized drink experience. Here’s how to flavor your sugar cubes:

1. Choose a flavor to infuse your sugar cubes with. This could be anything from peppermint to cinnamon to citrus.

2. Gently heat 1 cup of water in a saucepan.

3. Add the sugar cubes to the water and let them dissolve.

4. Add the flavor of your choice and stir to combine.

5. Let the mixture cool to room temperature before using.

You can also add a few drops of food coloring to the sugar cubes for a colorful drink. Experiment with different flavors and combinations to find the perfect flavor profile for you. Enjoy!

What ice do bartenders use?

What ice do bartenders use?

Bartenders use a variety of ice, depending on the drink they are making. For cocktails that need to be shaken or stirred, they will use smaller cubes of ice so that they mix more easily. For drinks that need to be frozen, they will use larger blocks or spheres of ice.

The most common type of ice used in cocktails is cubed ice. This is a small, square-shaped cube that is easy to mix with drinks. It is also the most common type of ice used in home freezers.

Another type of ice that is popular among bartenders is crushed ice. This is ice that has been broken into small pieces, which makes it perfect for cocktails that need to be frozen. It is also great for drinks that need to be shaken or stirred because it will mix more easily.

Some bartenders also use spheres of ice. These are large balls of ice that are perfect for drinks that need to be frozen. They take a little longer to melt than other types of ice, so they are perfect for drinks that need to stay cold for a longer period of time.

So, what ice do bartenders use? It depends on the drink they are making, but most often they will use cubed ice, crushed ice, or spheres of ice.