Ingredients:

1.5 oz vodka

.75 oz mango puree

.75 oz lime juice

.25 oz simple syrup

Instructions:

1. Combine all ingredients in a shaker filled with ice.

2. Shake well and strain into a chilled glass.

3. Enjoy!

How do you make fruit puree for cocktails?

Making fruit puree for cocktails is a simple process that can be done with most fruits. The puree can be used to add flavor and sweetness to cocktails, or to thicken and add body to cocktails.

To make fruit puree for cocktails, start by removing the skin and seeds from the fruit. Cut the fruit into small pieces and place them in a blender or food processor. Blend or process the fruit until it is a smooth puree. If needed, add a small amount of water to help the puree blend smoothly.

Once the puree is made, it can be used in cocktails immediately, or it can be stored in the refrigerator for later use. If storing the puree in the refrigerator, be sure to label it with the name of the fruit and the date it was made.

What alcohol is in a Manhattan?

A Manhattan is a cocktail made with whiskey, vermouth and bitters. The whiskey is usually bourbon, but can also be rye or Canadian whisky. The vermouth is usually red, but can also be white. The bitters are usually Angostura, but can also be Peychaud’s.

The most common recipe for a Manhattan calls for 2 ounces of whiskey, 1 ounce of vermouth and 2 dashes of bitters. However, there are many variations on this recipe. For example, some people add a dash of orange bitters, or use sweet vermouth instead of dry vermouth.

The whiskey, vermouth and bitters are all combined in a mixing glass and stirred with ice. The mixture is then strained into a glass and served cold.

What is the best alcohol to mix with fruit?

When it comes to mixing alcohol with fruit, there are a few things to consider. The first is the type of alcohol you are using. Spirits like vodka and rum are generally considered the best choices for mixing with fruit, as they are relatively flavorless and will not overpower the flavors of the fruit.

Another thing to consider is the sweetness of the fruit. If you are using a sweet fruit like pineapple or mango, you may want to use a spicier spirit like tequila or gin to balance out the sweetness. If you are using a tart fruit like lime or grapefruit, you may want to use a sweeter spirit like vodka or rum.

Finally, you will want to consider the texture of the fruit. Thin fruits like lime or grapefruit can be easily mixed with alcohol and don’t need much additional processing. However, thick fruits like pineapple or mango will need to be blended or juiced before being mixed with alcohol.

With all of these things in mind, here are some general guidelines for mixing alcohol with fruit:

– Vodka or rum are the best choices for mixing with fruit.

– Use a spicier spirit like tequila or gin to balance out the sweetness of sweet fruits.

– Use a sweeter spirit like vodka or rum to balance out the tartness of tart fruits.

– Thin fruits like lime or grapefruit can be easily mixed with alcohol and don’t need much additional processing.

– Thick fruits like pineapple or mango will need to be blended or juiced before being mixed with alcohol.

What is in the drink lemon drop?

The drink lemon drop is a popular cocktail made with vodka, lemon juice, and sugar. It is typically served cold and is sometimes garnished with a lemon wedge or a straw.

Lemon juice is the main ingredient in lemon drop, and it is what gives the drink its sour and tangy taste. Vodka is used as the base spirit in the cocktail, and it provides the drink with its characteristic alcoholic kick. Sugar is also added to the drink in order to balance out the sourness of the lemon juice and to give it a sweet flavor.

Lemon drops can be made at home using just a few simple ingredients. vodka, lemon juice, and sugar can all be combined in a shaker with ice and then strained into a glass. Alternatively, a bottled lemon drop cocktail can be purchased from a liquor store.

Lemon drops are a refreshing and tasty cocktail that can be enjoyed on any occasion. They are perfect for sipping on a hot summer day or for mixing up for a party.

How do you use cocktail puree?

What is cocktail puree?

Cocktail puree is a thick, smooth mixture of fruits, vegetables, or herbs that are crushed or blended together to create a versatile ingredient for cocktails and mixed drinks. It is made by pureeing ingredients in a food processor, blender, or juicer, and can be used to add flavor, sweetness, and color to cocktails.

How do you use cocktail puree?

There are many ways to use cocktail puree. It can be added to drinks as a base, flavor enhancer, or sweetener. It can also be used to create cocktails and mixed drinks with unique flavors and colors. For example, you can use green cocktail puree to create a St. Patrick’s Day themed drink with a green hue, or use peach puree to create a refreshing peach margarita.

Cocktail puree can also be used to make non-alcoholic drinks. You can use it to make smoothies, juice blends, and even flavored water. It is a versatile ingredient that can be used in a variety of ways to create delicious cocktails and drinks.

What is fruit puree made of?

Fruit puree is made of mashed, cooked fruit. It is a thick, smooth substance that is often used in making desserts and baby food. Purees can be made from a variety of fruits, but some of the most common ones are apples, pears, bananas, and avocados.

The process of making fruit puree begins by peeling and slicing the fruit. The fruit is then cooked in a pot until it becomes soft. It is then mashed or pureed until it becomes a thick liquid. The puree can be stored in the fridge or freezer for later use.

Fruit puree is a versatile ingredient that can be used in a variety of recipes. It can be added to smoothies, yogurt, pancakes, and other baked goods. It is also a popular ingredient in baby food, as it is a safe and healthy way to introduce young children to new fruits.

Fruit puree is a healthy and delicious ingredient that can be used in a variety of dishes. It is a great way to get your daily dose of fruit, and it is a good source of fiber and vitamins. Give it a try today!

What’s the difference between a Manhattan and an Old Fashioned?

There are many different types of cocktails, but two of the most popular are the Manhattan and the Old Fashioned. While they share some similarities, there are also some key differences between these two drinks.

To make a Manhattan, you need whiskey, sweet vermouth, and bitters. The whiskey is usually rye, but you can also use bourbon. The sweet vermouth is a type of wine that is sweetened with sugar, and the bitters are a type of liquor that is made from various herbs and spices.

To make an Old Fashioned, you need bourbon or rye whiskey, sugar, water, and bitters. The sugar is usually dissolved in water before it is added to the drink, and the bitters are also added to flavor it.

One of the main differences between a Manhattan and an Old Fashioned is the type of whiskey that is used. Manhattans are made with rye whiskey, while Old Fashioneds are made with bourbon or rye whiskey.

Another difference is the way that the sugar is added. In a Manhattan, the sugar is usually added to the drink directly, while in an Old Fashioned the sugar is usually dissolved in water before it is added.

Lastly, the bitters are also a key difference between these two cocktails. Manhattans typically use Angostura bitters, while Old Fashioneds use a variety of different bitters, such as orange, cherry, or grapefruit.