Nectarine Cocktail

Ingredients:

1 oz bourbon

.5 oz peach schnapps

.5 oz triple sec

3 nectarines

Directions:

1. In a shaker, muddle the nectarines.

2. Add the bourbon, peach schnapps, and triple sec.

3. Shake well and strain into a glass.

What is a Marilyn Monroe cocktail?

What is a Marilyn Monroe cocktail? This is a question that many people may ask, as the drink is not as well known as some of the other cocktails that are popular. A Marilyn Monroe cocktail is a drink that is made with vodka, cranberry juice, and lime juice. It is a refreshing drink that is perfect for summertime.

The vodka and cranberry juice give the drink a tart flavor, while the lime juice provides a refreshing citrus flavor. This drink is easy to make and can be enjoyed by people of all ages. It is the perfect drink for a summer barbecue or for any other occasion when you want to enjoy a refreshing drink.

If you are looking for a new drink to try, be sure to give the Marilyn Monroe cocktail a try. It is sure to be a hit with all of your friends and family.

What is the best alcohol to mix with fruit?

When it comes to mixing alcohol with fruit, there are a few things to consider. The first is what type of fruit you’re using. Some fruits are better suited for mixing with certain types of alcohol than others.

For example, citrus fruits like oranges and limes are great for mixing with vodka or gin. They add a tart, refreshing flavour that goes well with many different types of cocktails.

Fruits like strawberries and raspberries are also great for mixing with alcohol. They add a sweetness and juiciness that can really enhance the flavour of a cocktail.

In general, it’s a good idea to mix fruit with light-bodied alcohols like vodka, gin, and white wine. They won’t overpower the flavour of the fruit, and they’ll still taste great.

If you’re looking for something a little more flavourful, you can try mixing fruit with heavier-bodied alcohols like bourbon or scotch. These will add a bit more of a kick to your cocktail, and they’ll complement the fruit flavour nicely.

So, what is the best alcohol to mix with fruit? It really depends on your preferences and what type of fruit you’re using. But in general, vodka, gin, and white wine are all great options. And if you want something a little more flavourful, try mixing fruit with bourbon or scotch.

How do you make a Nectarini?

Making a nectarini is a simple process that can be done at home with a few ingredients. The drink is made by blending honey and lemon juice together, and then adding water and ice.

To make a nectarini, you will need:

1/2 cup honey

1/4 cup lemon juice

1 cup water

ice

To make the drink, blend the honey and lemon juice together in a blender. Add the water and blend again. Add ice and blend again. Serve immediately.

What is Jagermeister best mixed with?

What is Jagermeister best mixed with?

There are many different opinions on what is the best mix for Jagermeister. Some people prefer to drink it straight, while others like to mix it with other liquors. Here are some popular mixers for Jagermeister:

Beer: Jagermeister and beer is a popular mix. The beer helps to offset the sweetness of the Jagermeister, and it creates a nice smooth taste.

Cola: Cola is a popular mixer for Jagermeister, and it can be enjoyed either on the rocks or mixed with other liquors.

Lemonade: Lemonade is a refreshing mixer for Jagermeister, and it can be enjoyed either on the rocks or mixed with other liquors.

Orange Juice: Orange juice is a popular mixer for Jagermeister, and it can be enjoyed either on the rocks or mixed with other liquors.

Pineapple Juice: Pineapple juice is a popular mixer for Jagermeister, and it can be enjoyed either on the rocks or mixed with other liquors.

Rum: Mixing Jagermeister with rum is a popular choice, and it can be enjoyed on the rocks or mixed with other liquors.

Vodka: Mixing Jagermeister with vodka is a popular choice, and it can be enjoyed on the rocks or mixed with other liquors.

What was Marilyn Monroe’s favorite food?

Marilyn Monroe was known for her beauty and sex appeal, but she was also known for her love of good food. Monroe was a fan of a wide variety of foods, but her favorite was undoubtedly Italian food.

Monroe was born in Los Angeles, and her mother was of Italian descent. This likely influenced her love of Italian food. Monroe was known to order Italian food whenever she could, and she even had her own favorite Italian restaurant in Los Angeles.

Monroe’s love of Italian food was well-known. In fact, when she was asked what her favorite food was, she famously replied, “Mamma mia, Italian food.”

Italian food is known for its flavor and richness, and Monroe was definitely a fan of this type of cuisine. Some of her favorite dishes included pasta with meat sauce, lasagna, and pizza.

Monroe was also a fan of garlic, and she often added it to her pasta dishes. She once said, “Everybody says I’m shy and introverted, but I’m not. I’m just not aggressive. I love garlic. I put it in everything.”

While Monroe’s favorite food was Italian, she also enjoyed other types of cuisine. She was a fan of Mexican food, and she once said, “Give me a good hamburger and french fries and I’m happy.”

Monroe was also a fan of Chinese food, and she once said, “I love Chinese food. The Chinese have a saying, ‘You can’t be too rich or too thin.’ That’s true.”

Overall, Monroe’s favorite food was undoubtedly Italian, but she also enjoyed other types of cuisine. She was a fan of flavorful and rich food, and she was known for her love of garlic. Monroe’s favorite Italian restaurant was undoubtedly a favorite spot for foodies everywhere.

What kind of wine did Marilyn Monroe drink?

Marilyn Monroe was an American actress, model, and singer. She was born in 1926 and died in 1962. Monroe was best known for her starring roles in such films as Gentlemen Prefer Blondes, How to Marry a Millionaire, and Some Like It Hot.

Monroe was also a noted wine enthusiast. In a 1959 interview with Life magazine, she listed her favorite wines as Château Margaux, Château d’Yquem, and Dom Pérignon. In another interview that year, she said that her preferred wines were California White Zinfandel, Chianti, and Burgundy.

It’s not entirely clear what kind of wine Monroe drank most often, but it seems likely that she enjoyed a variety of different wines depending on her mood and the occasion. She was known for being a very stylish and sophisticated woman, and her wine choices reflect that. She appreciated high-quality wines and was willing to pay for them.

If you’re interested in trying some of the same wines that Marilyn Monroe enjoyed, be sure to check out Château Margaux, Château d’Yquem, and Dom Pérignon. They’re all expensive, but they’re definitely worth a try if you can afford them. Alternatively, you could try some California White Zinfandel, Chianti, or Burgundy wines. They won’t be quite as good as the ones Monroe enjoyed, but they’ll still be pretty good.

How long should I soak fruit in alcohol?

When it comes to soaking fruit in alcohol, there is no one-size-fits-all answer. The amount of time you need to soak fruit in alcohol will vary depending on the fruit, the alcohol, and the desired outcome. However, there are a few things to keep in mind when soaking fruit in alcohol.

First, you will want to choose an alcohol that will compliment the flavor of the fruit. For example, you may want to soak pineapple in rum, or strawberries in champagne.

Second, you will need to soak the fruit in alcohol for an adequate amount of time. How long you need to soak the fruit in alcohol will depend on the type of fruit and the alcohol you are using. However, a good rule of thumb is to soak the fruit for at least 24 hours.

Finally, you will want to make sure to store the fruit in alcohol in a cool, dark place. This will help to preserve the flavor of the fruit and the alcohol.

Soaking fruit in alcohol is a great way to add flavor and sweetness to your cocktails. By following these tips, you can make sure that your fruit is well-soaked and that the flavor of the alcohol shines through.