Do you like cocktails? How about adding a little bit of orange to your drink? Believe it or not, orange slices can add a delicious flavor to your cocktails. Here are a few recipes to get you started.

The Orange Crush

Ingredients

1 oz vodka

1 oz triple sec

3 oz orange juice

Instructions

Add all ingredients to a shaker filled with ice. Shake well and strain into a glass.

Orange Julius

Ingredients

1 oz vodka

1 oz triple sec

3 oz orange juice

Instructions

Add all ingredients to a blender filled with ice. Blend well and pour into a glass.

Orange Fuzzy Navel

Ingredients

1 oz peach schnapps

1 oz vodka

3 oz orange juice

Instructions

Add all ingredients to a shaker filled with ice. Shake well and strain into a glass.

How do you cut orange slices for cocktails?

When you need to slice an orange for a cocktail, there are a few things you need to keep in mind. First, decide if you need thin or thick slices. If you need thin slices, hold the orange in one hand and use a sharp knife to cut off the skin and then slice the orange in thin rounds. If you need thick slices, cut the orange in half crosswise then slice each half into thick rounds.

How do you make dried orange slices?

When most people think of dried fruit, they think of raisins. However, there are all sorts of different dried fruits out there, including dried oranges. If you’ve ever wondered how to make dried orange slices, you’re in luck, because this guide will show you how.

The first step is to gather your ingredients. You’ll need:

-Oranges

-Sugar

-Lemon juice

-A pot

-A baking sheet

-An oven

Once you have everything you need, you can start making your dried oranges. First, preheat your oven to 200 degrees Fahrenheit.

Then, use a sharp knife to slice the oranges into thin slices. Try to make them as even as possible, so they cook evenly.

Next, put the sugar, lemon juice, and water into a pot and bring it to a boil. Add the orange slices and let them cook for about two minutes, or until they’re slightly softened.

Remove the orange slices from the pot and place them on a baking sheet. Make sure they’re not touching each other, otherwise they’ll stick together.

Bake the orange slices for about four hours, or until they’re completely dried out.

And that’s it! You’ve now made dried orange slices. Enjoy!

How do you make orange garnish for cocktails?

There are many ways to make an orange garnish for cocktails, but all of them involve peeling the orange and then slicing it into thin strips or pieces. The easiest way to do this is to use a sharp knife and slice off the top and bottom of the orange, then stand it on one end and slice down the sides, removing the peel and white pith. You can then cut the strips into small pieces or leave them whole.

Another way to make an orange garnish is to use a citrus zester. This is a handheld tool with a sharp blade that is used to remove the zest (the orange peel) from citrus fruits. To use it, hold the fruit in one hand and use the other hand to zest the peel off in long strips. You can then cut the strips into small pieces or leave them whole.

A third way to make an orange garnish is to use a small cookie cutter. Simply peel the orange and cut out small circles or other shapes with the cookie cutter.

No matter how you choose to make your orange garnish, it’s important to make sure that it is clean and free of any blemishes or brown spots. You can also brush it with a little orange or lemon juice to help it stay fresh.

How do you zest an orange for an old fashioned?

Zesting an orange is a simple process, but it’s important to do it correctly in order to get the most flavor from the fruit. Here’s how to do it:

1. Start by cutting off one end of the orange. This will make it easier to hold the fruit while you zest it.

2. Use a sharp knife to peel off the skin of the orange.

3. Cut off the other end of the orange.

4. Hold the orange in one hand and use a zester or a sharp knife to zest the skin of the fruit. Be careful not to zest the white part of the orange, as this will be bitter.

5. Rub the zest of the orange into your recipe or drink.

How do you serve oranges for a party?

When it comes to serving oranges for a party, there are a few different things you can do. One option is to simply place a bowl of oranges on the buffet table and let your guests help themselves. Another option is to cut the oranges into slices and serve them on a platter. You can also put orange slices in a pitcher of iced water or serve them in a glass with a straw.

How do bartenders cut oranges?

How do bartenders cut oranges?

There are a few ways that bartenders can cut oranges in order to use them in cocktails. One way is to cut off the top and bottom of the orange so that it can stand on its own, then cut the skin off in long strips. Another way is to slice the orange in half from top to bottom, then cut each half into thin slices.

How long does it take to dry orange slices?

When you dry orange slices, the process can take a few hours to a few days, depending on the method you use.

To dry orange slices in a dehydrator, it will take about 8-10 hours. If you use an oven, it will take about 12-24 hours. And if you use a food dehydrator, it will take about 24-48 hours.

You can also dry orange slices in the sun. It will take about 2-3 days in full sun, or 4-5 days in partial sun.

There is no set time for how long it takes to dry orange slices. It depends on the humidity, the method you use, and the size of the slices. So it’s best to check on them periodically to make sure they are not over-dried.