Pigs in a blanket are one of America’s favorite party appetizers. But what about turning this classic dish into a cocktail weenie? This fun and easy recipe is perfect for any party!

Ingredients:

1 (16 ounce) package cocktail weenies

1 (8 ounce) can refrigerated crescent dough

1/2 cup honey mustard

1/4 cup brown sugar

1 teaspoon poppy seeds

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. On a lightly floured surface, unroll the crescent dough. Cut into 24 pieces.

3. Wrap a piece of dough around each weenie, making sure to pinch the seams together well.

4. Arrange the weenies on a greased baking sheet.

5. In a small bowl, combine honey mustard, brown sugar, and poppy seeds.

6. Brush over weenies.

7. Bake for 20 minutes, or until golden brown.

These little pigs in a blanket are always a hit at parties! The honey mustard and poppy seed glaze adds a delicious flavor and a nice bit of crunch. So grab your apron and let’s get cooking!

What goes good with pigs in a blanket?

Pigs in a blanket are a classic appetizer that can go with just about anything. But what goes good with pigs in a blanket specifically? Here are some ideas:

Sauerkraut and mustard are a classic German combo that goes great with pigs in a blanket.

For a Mediterranean twist, try serving them with tzatziki sauce and pita bread.

If you’re in the mood for something spicy, serve them with a chili dipping sauce.

And finally, if you want to keep it classic, go with ketchup or brown sugar mustard.

How far in advance can you make pigs in a blanket?

Pigs in a blanket is a dish that is made up of small sausages that are wrapped up in pastry dough. They can be made a few days in advance, but they are best when they are fresh.

What are pigs in a blanket made of?

Pigs in a blanket are a type of appetizer that is made from small sausages that are wrapped in dough. The dough can be made from scratch or it can be bought pre-made. The sausages can be either pork or beef, and they are usually flavored with garlic, onion, or pepper. Pigs in a blanket can be baked, fried, or grilled, and they are usually served with a dipping sauce.

The history of pigs in a blanket is unknown, but it is thought to have originated in either Germany or France. Pigs in a blanket were first mentioned in a cookbook in 1869, and they have been a popular appetizer ever since. Pigs in a blanket are now popular all over the world, and they can be found in both restaurants and homes.

There are many different variations of pigs in a blanket. Some people use hot dogs instead of sausages, and others use puff pastry instead of dough. Some people also add cheese, vegetables, or herbs to their pigs in a blanket.

Pigs in a blanket are a quick and easy appetizer to make, and they are always a crowd favorite.

What vegetable goes with pigs in a blanket?

What vegetable goes with pigs in a blanket?

Typically, pigs in a blanket are served with a side of either applesauce or brown mustard. However, some people like to serve them with a vegetable side dish as well.

Some good vegetable options to serve with pigs in a blanket include steamed carrots, roasted Brussels sprouts, or boiled new potatoes. If you are looking for something a little more adventurous, why not try serving them with a side of fermented cabbage (a.k.a. kraut)? This will add a bit of tartness and crunch to the dish.

How do you keep pigs in a blanket from getting soggy?

There are a few things you can do to help keep pigs in a blanket from getting soggy. First, make sure that you are using a thick, hearty sausage. Second, wrap the blanket around the sausage tightly. Third, cook the sausage over a low heat. If you follow these tips, your pigs in a blanket should be nice and crispy, without being too soggy.

What do you serve with Little Smokies?

What do you serve with Little Smokies?

Well, that’s a great question! There are all sorts of things you can serve with Little Smokies. For example, you could serve them with toothpicks as an appetizer, or you could put them in a bun and serve them as a sandwich. You could also serve them with a dipping sauce, or with a side dish like macaroni and cheese.

No matter how you choose to serve them, Little Smokies are sure to be a hit! They’re delicious, convenient, and easy to prepare, so they’re perfect for any occasion.

How do you keep pigs in a blanket warm at a party?

When it comes to keeping pigs in a blanket warm during a party, there are a few different methods you can use. One way is to place the pigs in a blanket in the oven, and then set the oven to a low temperature. Another way is to place the pigs in a blanket in a slow cooker, and then set the slow cooker to a low temperature. If you are using a slow cooker, you will need to place a paper towel or a kitchen towel in the bottom of the slow cooker to absorb any moisture.