The Ramos Cocktail is a variation of the Gin Fizz which contains egg white, orange juice, and lemon juice. It gets its name from its creator, Frank Ramos.

The Ramos Cocktail is a very frothy drink which makes it a bit harder to drink than some of the other cocktails out there. It is definitely a drink that you want to sip on slowly.

The orange juice and lemon juice give the drink a really tart flavor which is balanced out by the sweetness of the egg white. This is a really refreshing drink and perfect for a hot summer day.

What is the difference between a gin fizz and a Ramos fizz?

There are many different types of cocktails, but two of the most popular are the gin fizz and the Ramos fizz. While both drinks are made with similar ingredients, there are some key differences that set them apart.

The gin fizz is a cocktail made with gin, lemon juice, sugar, and carbonated water. It is shaken with ice and then poured into a glass. The Ramos fizz is also made with gin, lemon juice, sugar, and carbonated water, but it also includes an egg white, orange flower water, and cream. It is shaken with ice and then poured into a glass.

One of the key differences between the two drinks is the use of eggs. The egg white in the Ramos fizz gives it a frothy texture and a richer flavor. The orange flower water also adds a unique flavor that sets it apart from the gin fizz.

Another difference is the carbonation. The gin fizz is carbonated with carbonated water, while the Ramos fizz is carbonated with seltzer. This difference gives the Ramos fizz a slightly more intense carbonation and a slightly different flavor.

Finally, the Ramos fizz is served with a bit of cream on top, which gives it a creamier texture and a richer flavor.

So, what is the difference between a gin fizz and a Ramos fizz? The key difference is the use of eggs in the Ramos fizz, which gives it a frothy texture and a richer flavor. The orange flower water also adds a unique flavor that sets it apart from the gin fizz. The Ramos fizz is also carbonated with seltzer, which gives it a slightly more intense carbonation and a slightly different flavor. Finally, the Ramos fizz is served with a bit of cream on top, which gives it a creamier texture and a richer flavor.

What does a Ramos Gin Fizz taste like?

The Ramos Gin Fizz is a classic New Orleans cocktail that is made with gin, lemon juice, lime juice, sugar, egg whites, cream, and soda water. It is a refreshing and light drink that is perfect for summertime.

Ramos Gin Fizzes can vary in taste depending on the ingredients used, but they typically have a citrusy and slightly sweet flavor. They are also frothy and foamy, thanks to the egg whites, and are quite refreshing.

If you’re looking for a light and refreshing cocktail to enjoy this summer, be sure to try a Ramos Gin Fizz. They can be found at most bars and restaurants, and are easy to make at home.

Why is it called a Ramos fizz?

The Ramos fizz is a cocktail that was created in the early 1900s by Charles H. Ramos. There are many theories as to why it is called a Ramos fizz, but the most popular one is that Ramos added sparkling wine to the drink in order to give it a fizzy texture.

The Ramos fizz is made with gin, lemon juice, sugar, orange flower water, and egg white. It is shaken with ice and then strained into a glass. It is usually served with sparkling wine or club soda.

The Ramos fizz is a refreshing and delicious cocktail that is perfect for any occasion.

When was the Ramos Gin Fizz invented?

The Ramos Gin Fizz is a cocktail that was invented in New Orleans, Louisiana, United States in 1888 by Henry C. Ramos.

What is the hardest mixed drink to make?

There are many mixed drinks that can be difficult to make, but some are definitely harder than others. One of the hardest mixed drinks to make is the Margarita. This drink consists of tequila, lime juice, and orange liqueur, and it can be tricky to get the proportions just right. If you add too much lime juice, for example, the drink will be too sour. If you add too much orange liqueur, it will be too sweet.

Another difficult mixed drink is the Manhattan. This drink is made with whiskey, vermouth, and bitters, and it can be tricky to get the balance of flavors just right. Too much whiskey will make the drink too harsh, while too much vermouth can make it taste too sweet.

So what is the hardest mixed drink to make? According to many experts, it is the Margarita. This drink can be difficult to get just right, and it can be easy to make a mistake that ruins the entire drink. If you are looking for a challenging mixed drink to make, the Margarita is definitely a good choice.

How long should you shake a Ramos Gin Fizz?

There is no definitive answer to the question of how long you should shake a Ramos Gin Fizz. However, there are a few things to consider when shaking this particular cocktail.

First, it is important to note that a Ramos Gin Fizz is a bit more complicated to make than a traditional gin fizz. This is due, in part, to the fact that it contains egg whites. Egg whites add stability and thickness to the drink, and help to create its characteristic foamy head.

Therefore, it is important to shake the drink for a longer period of time than you would shake a standard gin fizz. Depending on the recipe you are using, you should shake the Ramos Gin Fizz for anywhere from 30 seconds to a minute and a half.

Shaking the drink for too long can actually be detrimental, however. Over-shaking can cause the egg whites to over-develop, which will result in a drink that is too thick and foamy.

So, what is the ideal amount of time to shake a Ramos Gin Fizz? There is no definitive answer, but a good rule of thumb is to shake it for around 30-45 seconds. This will help to create a drink that is thick and frothy, without being too foamy.

Where was the Ramos Gin Fizz invented?

The Ramos Gin Fizz is a New Orleans-style cocktail said to have been invented by Henry C. Ramos in the 1880s. The drink is made with gin, lemon juice, lime juice, sugar, orange flower water, cream, and egg whites, and is often served with a long straw so that the drinker can stir the egg whites into the drink.