Looking for an appetizer or main course option that is both easy to make and delicious? Try this recipe for cocktail meatballs in the crockpot!

Ingredients:

1 pound lean ground beef

1 cup seasoned bread crumbs

1/4 cup grated Parmesan cheese

1/4 cup minced onion

1 garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup milk

1 egg

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1/2 cup grape jelly

Instructions:

1. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, onion, garlic, salt, and pepper. Mix well.

2. In a small bowl, whisk together the milk and egg. Add to the beef mixture, and mix well.

3. In a separate bowl, mix together the ketchup, Worcestershire sauce, and grape jelly.

4. Shape the beef mixture into 1-inch balls.

5. Place the meatballs in a single layer in a crockpot.

6. Pour the ketchup mixture over the meatballs.

7. Cook on low for 4-6 hours, or until the meatballs are cooked through.

Enjoy these delicious and easy-to-make cocktail meatballs at your next party!

What can I use instead of grape jelly?

There are a few different things you can use in place of grape jelly. One option is to use cranberry sauce. Another option is to use chutney. Lastly, you can use apricot jam.

Do you thaw meatballs before putting in crockpot?

Do you thaw meatballs before putting in crockpot? Many people are unsure of whether or not they should thaw their meatballs before putting them in the crockpot. The answer to this question is: it depends.

If you are using frozen meatballs, it is best to thaw them before putting them in the crockpot. This will help them cook evenly and avoid becoming overcooked or dried out. If you are using fresh meatballs, you do not need to thaw them before putting them in the crockpot.

If you are in a hurry, you can put frozen meatballs in the crockpot without thawing them first. However, you will need to increase the cooking time by about 50%. This is because frozen meatballs will take longer to cook than fresh meatballs.

So, the bottom line is: if you are using frozen meatballs, thaw them before putting them in the crockpot. If you are using fresh meatballs, you do not need to thaw them first. If you are in a hurry, you can put frozen meatballs in the crockpot without thawing them first, but you will need to increase the cooking time by about 50%.

What does adding milk to meatballs do?

Adding milk to meatballs does a few things. For one, it makes the meatballs softer and more tender. It also helps to keep them moist and juicy, and it gives them a nice flavor.

How long do frozen meatballs take to Cook in crockpot?

How long do frozen meatballs take to Cook in crockpot?

This really depends on the size of your meatballs and the power of your crockpot. As a general rule, smaller meatballs will cook faster than larger ones.

If your meatballs are fresh, they will usually take between 2 and 4 hours to cook in a crockpot. If they are frozen, it will usually take between 4 and 6 hours.

If you are in a hurry, you can cook your meatballs on high in the crockpot for a shorter amount of time. However, it is important to be careful not to overcook them, as this can make them dry and chewy.

So, how do you know when your meatballs are cooked?

The best way to tell is to use a meat thermometer. When the meatballs reach an internal temperature of 165 degrees Fahrenheit, they are cooked through.

If you don’t have a meat thermometer, you can also test them by cutting into one and checking to see if it is cooked all the way through.

Now that you know how to cook meatballs in a crockpot, why not give it a try? They are a great way to make a quick and easy meal, and they are perfect for feeding a crowd.

Which is healthier jam or jelly?

Which is healthier: jam or jelly?

The answer to this question is not as straightforward as you might think. Jam and jelly are both made from fruit, but the way they are processed can affect their nutritional content.

Jam is made from crushed fruit, sugar, and pectin. Pectin is a type of carbohydrate that helps thicken the jam. Jelly is made from fruit juice, sugar, and pectin.

Jam contains more sugar and calories than jelly. Jelly also contains more water and less sugar than jam. This means that jelly is a lower-calorie option.

Both jam and jelly are good sources of vitamin C. Jam also contains some vitamin A, while jelly contains a little bit of vitamin B6.

Neither jam nor jelly is a good source of fiber.

Overall, jelly is the healthier option because it is lower in calories and sugar.

How do you thicken meatball sauce?

There are a few methods you can use to thicken meatball sauce. One is to add some flour to the sauce while it’s cooking. Another is to add some crushed tomatoes or tomato sauce to the sauce. Yet another is to add some olive oil to the sauce. And finally, you can add some bread crumbs to the sauce.

Can you overcook meatballs in a crockpot?

In general, it’s not recommended to overcook meatballs in a crockpot. Doing so can lead to a tough texture. However, if you’re willing to experiment a little, it is possible to overcook meatballs in a crockpot.

One way to overcook meatballs in a crockpot is to cook them on the low setting for too long. Meatballs cooked on the low setting for eight hours or more can often be tough and dry.

Another way to overcook meatballs in a crockpot is to cook them on the high setting for too long. Meatballs cooked on the high setting for four hours or more can often be tough and dry.

If you do end up overcooking your meatballs in a crockpot, there are a few things you can do to salvage them. One option is to add a sauce or gravy to the meatballs. This can help to add moisture and flavor. Another option is to serve the meatballs over cooked rice or pasta. This can help to absorb some of the moisture and keep the meatballs from being too dry.