Ingredients:

1 (15 oz) can fruit cocktail, undrained

1 (15 oz) can crushed pineapple, undrained

1 (8 oz) can sliced pineapple, undrained

1 (21 oz) can cherry pie filling

1 (15 oz) can sweetened condensed milk

1 (3.4 oz) package instant vanilla pudding mix

1 cup all-purpose flour

1 cup white sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup (1 stick) butter, melted

1 cup chopped walnuts

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

2. In a large bowl, combine fruit cocktail, crushed pineapple, sliced pineapple, cherry pie filling, and sweetened condensed milk. Mix well.

3. In a separate bowl, combine pudding mix, flour, sugar, baking powder, and salt. Stir in melted butter, and mix well. Stir in walnuts. Pour batter over fruit mixture, and spread evenly.

4. Bake in preheated oven for 30 minutes. Cool cake before serving.

How do you add fruit to a box cake mix?

There are a few different ways to add fruit to a box cake mix. One way is to add the fruit to the batter before baking. Another way is to add the fruit after the cake is baked.

To add fruit to the batter before baking, you can either mix the fruit in with the batter or fold the fruit into the batter. If you are mixing the fruit in with the batter, you will need to chop the fruit into small pieces. If you are folding the fruit into the batter, you will need to cut the fruit into thin slices or small pieces.

To add fruit to a box cake mix after baking, you can either top the cake with the fruit or mix the fruit into the frosting. If you are topping the cake with the fruit, you will need to chop the fruit into small pieces. If you are mixing the fruit into the frosting, you will need to puree the fruit.

No matter how you add the fruit to the cake mix, make sure that you do not add too much fruit. The fruit will cause the cake to become soggy and will not taste as good.

Why is it called dump cake?

So, you’ve decided to make a cake. But, instead of taking the time to measure out all the ingredients, you just dump everything into a bowl and mix it up. And that, my friends, is how dump cake got its name.

Dump cake is a simple, one-bowl cake that can be made with any combination of ingredients you have on hand. All you need is a cake mix, some butter, eggs, and whatever else you want to add – like fruit, nuts, or chocolate.

To make dump cake, just combine the cake mix, butter, eggs, and your add-ins in a bowl and mix until everything is well combined. Then, pour the batter into a greased 9×13 inch baking dish and bake at 350 degrees for 30 minutes.

The best thing about dump cake is that it can be made with pretty much any combination of ingredients you want. So, if you’re looking for a quick and easy dessert, dump cake is the perfect solution.

How long does dump cake last?

How long does dump cake last?

Dump cake is a dessert that is made from a simple mixture of cake mix, butter, and eggs. It is then topped with a variety of toppings, such as fruits, nuts, and chocolate. Dump cake is a popular dessert because it is easy to make and it is a dessert that everyone can enjoy.

How long does dump cake last? Dump cake will last for 2-3 days in the fridge and for 2-6 months in the freezer.

How do dump cakes work?

A dump cake is a type of cake that does not require any mixing or folding of ingredients. The ingredients for a dump cake are simply poured into a baking dish in order, and then baked.

Dump cakes can be made with a variety of different ingredients, but the most common combination is a butter cake mix with a can of pie filling. Once the cake is baked and cooled, the pie filling can be spread on top of the cake for a delicious dessert.

Dump cakes are very easy to make, and they are a great option for a dessert when you are short on time. They are also a great option for a dessert when you are feeding a large crowd, because they are very affordable to make.

Can I put fresh fruit in cake batter?

Can you put fresh fruit in cake batter?

Yes, you can put fresh fruit in cake batter. However, you should take into account the moisture content of the fruit. If the fruit is very juicy, it may make the cake batter too wet.

Can I add frozen fruit to cake mix?

Can you add frozen fruit to cake mix?

Yes, you can add frozen fruit to cake mix. However, you should keep in mind that the texture of the cake may be slightly different than if you had used fresh fruit. Frozen fruit may also cause the cake to brown more quickly.

What is another name for a dump cake?

A dump cake is a dessert that is made by dumping a variety of ingredients into a cake pan and then baking it. The ingredients can include cake mix, butter, eggs, water, and a variety of fruits or other flavorings. The dump cake gets its name because it is so easy to make – you simply dump all of the ingredients into the pan and bake it.

There are many different variations of the dump cake, and you can use almost any type of fruit or flavoring. Some popular variations include cherry dump cake, apple dump cake, and pumpkin dump cake. There are also many variations that use a cake mix as the base, and you can add in almost any type of fruit or flavoring.

The dump cake is a great dessert for parties or potlucks, because it is so easy to make and everyone will love it. It is also a great dessert for kids, because they can help to make it and it is very easy to eat.