The Vieux Carré cocktail is a drink that originated in New Orleans and is a mixture of bourbon, rye, sweet vermouth, Benedictine, and Angostura bitters. It is served in a chilled glass and can be enjoyed as an after-dinner drink or as a cocktail party drink.

The Vieux Carré cocktail is named for the French Quarter of New Orleans, which is also known as Vieux Carré. The drink was created in the 1930s by Walter Bergeron, who was the head bartender at the Hotel Monteleone in New Orleans.

The Vieux Carré cocktail can be made using bourbon, rye, or Canadian whisky. It is also common to use a blended whiskey in the drink. The drink is made with equal parts bourbon, rye, and sweet vermouth, and it also includes Benedictine and Angostura bitters.

The Vieux Carré cocktail is served in a chilled glass and can be enjoyed as an after-dinner drink or as a cocktail party drink.

What is the meaning Vieux Carre?

The Vieux Carré, also known as the French Quarter, is the oldest and most historic neighborhood in the city of New Orleans. It was designated as a National Historic Landmark in 1978.

The Vieux Carré is bounded by the Mississippi River to the south, Rampart Street to the north, Canal Street to the east, and Esplanade Avenue to the west. It is the most densely populated neighborhood in New Orleans, with approximately 13,000 residents living in just one square mile.

The Vieux Carré is home to some of the city’s most iconic landmarks, including the French Market, Jackson Square, and St. Louis Cathedral. The neighborhood is also known for its vibrant nightlife and cultural scene, with dozens of art galleries and restaurants.

What does Vieux Carre taste like?

What does Vieux Carre taste like?

The Vieux Carré cocktail is a New Orleans classic that combines bourbon, sweet vermouth, Benedictine, and Angostura bitters. It has a complex flavor that is both sweet and herbaceous, with hints of vanilla and citrus. The drink is named for New Orleans’ French Quarter, or Vieux Carré, and is said to have been invented by Antoine Amedie Peychaud, a Creole apothecary, in the early 1800s.

If you’re looking to try a Vieux Carré, there are a few places you can go in New Orleans. The Carousel Bar at the Hotel Monteleone is a popular spot, as is the Vieux Carré Cocktail Lounge at the Hotel Provincial. You can also find Vieux Carré cocktails at many other bars and restaurants in the city.

If you can’t make it to New Orleans, you can try making a Vieux Carré at home. Here’s a recipe from the website Liquor.com:

1 1/2 ounces bourbon

1/2 ounce sweet vermouth

1/4 ounce Benedictine

1 dash Angostura bitters

Combine all ingredients in a shaker filled with ice. Shake well and strain into a chilled glass.

Who invented the Vieux Carre cocktail?

Who invented the Vieux Carre cocktail?

The Vieux Carre cocktail is a drink that was invented in New Orleans, Louisiana. It is made with bourbon, sweet and dry vermouths, Benedictine, and Angostura bitters.

The drink is believed to have been created by Walter Bergeron, who was the head bartender at the Carousel Bar in the Hotel Monteleone in New Orleans. The drink is said to have been created in the 1930s, and it is named after the Vieux Carré district of New Orleans.

Is a Vieux Carre served up or on the rocks?

A Vieux Carré is a cocktail that is made with whiskey, cognac, sweet and dry vermouths, and Bitters. It is typically served up, meaning that it is poured into a stemmed glass and not over ice. However, there are variations on how this drink can be prepared. Some people prefer to serve it on the rocks, meaning that it is poured over ice. This can give the drink a slightly different flavor and make it a bit more refreshing. Ultimately, it is up to the individual to decide how they want their Vieux Carré served.

What is Vieux in English?

Vieux (pronounced vee-ew) is a term used in the French language that has no direct translation in English. Vieux can be used to describe a person, place, or thing, and can be used in both a positive and negative context.

When used to describe a person, Vieux means “old.” This can be used to describe someone’s age, or to refer to an older person in a respectful way. For example, on a résumé, a person’s age might be listed as “vieux de XX ans” (XX years old).

When used to describe a place, Vieux means “old” or “historic.” This might be used to describe a city or town that is known for its historic buildings or landmarks.

When used to describe a thing, Vieux can mean “old” or “antique.” This might be used to describe a piece of furniture, a car, or any other object that is considered to be old or antique.

The tone of voice used when referring to someone as Vieux can be either respectful or derogatory, depending on the context. For example, if you refer to an older person as Vieux in a respectful way, it might be seen as a sign of respect. However, if you refer to someone as Vieux in a derogatory way, it might be seen as an insult.

How does New Orleans pronounce Vieux Carre?

The Vieux Carré (French for “Old Square”) is a neighborhood in the heart of the French Quarter in New Orleans. It is the oldest neighborhood in the city, and it is named for the Vieux Carré Commission, which is charged with protecting and preserving the district’s architecture and history.

The pronunciation of Vieux Carré can be a bit confusing for non-New Orleanians. The “v” is pronounced like a “w”, and the “x” is pronounced like “sh”. So the correct pronunciation is “view-car-ray”.

Most New Orleanians simply call the district “the French Quarter”. But if you want to be extra authentic, you can refer to it as the Vieux Carré.

What is the most popular alcoholic drink in New Orleans?

There is no one definitive answer to this question, as the most popular alcoholic drink in New Orleans can vary depending on the person you ask. However, some of the most popular drinks in the city include Hurricanes, Sazeracs, and Hand Grenades.

The Hurricane is a popular drink that was created in New Orleans. It is a mix of rum, fruit juice, and grenadine, and is often served in a hurricane glass.

The Sazerac is a classic New Orleans drink that is made with rye whiskey, sweet and dry vermouth, Peychaud’s bitters, and absinthe.

The Hand Grenade is another popular drink that was invented in New Orleans. It is made with rum, vodka, gin, blue Curacao, and sweet and sour mix, and is served in a plastic grenade-shaped cup.