A shiso cocktail is a drink that is made with shiso leaves and other ingredients. Shiso is a Japanese herb that is often used in cocktails. It has a slightly spicy and earthy flavor, and is said to be refreshing and detoxifying.

There are many different ways to make a shiso cocktail. Some recipes call for shiso leaves to be muddled with other ingredients, while others call for shiso to be used as a garnish. Some popular ingredients that are often used in shiso cocktails include vodka, sake, ginger ale, and lime juice.

Shiso cocktails can be enjoyed either cold or hot. They are a great way to enjoy the unique flavor of shiso, and can be a refreshing and tasty way to relax after a long day.

What is shiso in a drink?

Shiso, also known as perilla, is a plant that is often used in Japanese cuisine. It has a distinct flavor that is often described as a combination of mint, basil, and licorice. Shiso is also high in antioxidants, which can make it a healthy addition to drinks.

Shiso can be used to flavor a variety of drinks, including cocktails, sodas, and teas. It can be added fresh or dried, and it can be used whole or chopped. Some popular drinks that use shiso include the Green Tea Martini and the Shiso Ginger Fizz.

Shiso is a great way to add a unique flavor to your drinks, and it is also a healthy addition. If you are looking for a new and interesting flavor to add to your drinks, give shiso a try.

What goes well with shiso?

What goes well with shiso?

Shiso is a versatile herb that can be used in a variety of different dishes. It has a slightly spicy and peppery flavor, and is often used in salads, sushi rolls, and noodle dishes.

Shiso is a great addition to any dish that needs a little extra flavor. It pairs well with other herbs and spices such as mint, cilantro, and ginger. It can also be used to add a unique flavor to dishes that contain fish or chicken.

If you are looking for something to pair with your shiso, here are a few ideas:

-Sushi rolls: Shiso is a common ingredient in sushi rolls. It adds a spicy flavor and a bright green color.

-Salads: Shiso can be used in salads to give them a fresh and spicy taste.

-Noodle dishes: Shiso is a great addition to noodle dishes, particularly those with a Thai or Japanese flavor.

-Fish: Shiso pairs well with fish, adding a spicy flavor and a bright green color.

-Chicken: Shiso can be used to add flavor to chicken dishes.

What is shiso taste like?

Shiso is a Japanese herb that is used in a variety of dishes. It has a unique, slightly spicy and minty flavor that is difficult to describe. Some people say it tastes like a cross between basil and mint, while others say it has a more unique flavor that cannot be compared to any other herb.

Shiso can be used fresh or dried in a variety of dishes. It is often used in sushi rolls, salads, and soups. Shiso is also popular in Japan for making pickles. If you are looking to add a unique flavor to your dishes, shiso is a great herb to try.

What is a good New Year’s drink?

There are many different types of drinks that can be enjoyed on New Year’s Eve. Some people prefer to stick with traditional drinks like champagne or apple cider, while others like to experiment with different types of cocktails or mocktails.

If you’re looking for a drink that will help you ring in the New Year with a bang, here are a few suggestions:

For champagne lovers, a sparkling wine like Prosecco can be a great choice. It’s light and refreshing, and it goes well with a variety of different food pairings.

If you’re looking for something a bit more festive, try a New Year’s themed cocktail like the Black and Gold. This drink is made with bourbon, ginger beer, and lemon, and it’s perfect for warming up on a cold winter night.

If you’re looking for a mocktail that will get you in the New Year’s spirit, try a Cranberry Margarita. This drink is made with cranberry juice, lime juice, and agave nectar, and it’s perfect for people who want something festive but don’t want to drink alcohol.

No matter what drink you choose, make sure to enjoy it responsibly and have a happy New Year!

Is perilla and shiso the same?

Is perilla and shiso the same?

Perilla (Perilla frutescens) and shiso (Plectranthus amboinicus) are two different plants that are often mistaken for each other. While they share some similarities, there are distinct differences between the two plants.

Perilla is a green, leafy plant that is related to the mint family. It is typically used in Asian cuisine, where it is known as aperilla or zisu. Shiso, on the other hand, is a red, herbaceous plant that is a member of the mint family. It is most commonly used in Japanese cuisine, where it is known as shiso.

Perilla is a taller plant than shiso, and its leaves are longer and narrower. Shiso, on the other hand, has shorter and wider leaves. Perilla has a slightly minty, peppery flavor, while shiso has a slightly spicy, lemony flavor.

While both plants can be used fresh or dried, perilla is generally used fresh, while shiso is generally used dried.

So, is perilla and shiso the same?

No, perilla and shiso are not the same. They are two different plants that have different flavors and are used in different cuisines.

Are perilla leaves healthy?

Perilla leaves are a popular vegetable in Asia, and are often eaten raw or cooked. They are a good source of nutrients, including vitamin A, vitamin C, and vitamin K. Perilla leaves also contain antioxidants and anti-inflammatory compounds that may provide health benefits.

What do I do with shiso?

What do I do with shiso?

Shiso is a versatile herb that can be used in many different ways. You can add it to salads, sandwiches, and soups. You can also use it to make condiments, like pesto, and seasonings, like shiso salt.

Shiso is a good source of vitamins A and C, as well as minerals like potassium and magnesium. It also has a high antioxidant content, which makes it a healthy addition to your diet.