Shrimp Cocktail Martha Stewart

Ingredients:

1/2 cup ketchup

1/4 cup prepared horseradish

1/4 cup vodka

2 tablespoons freshly squeezed lemon juice

2 tablespoons Worcestershire sauce

1 teaspoon Tabasco sauce

1/2 teaspoon celery salt

1/4 teaspoon freshly ground black pepper

1 (1-pound) bag frozen cooked shrimp, thawed

1/2 cup mayonnaise

1/2 cup sour cream

1/4 cup chopped celery

1/4 cup chopped green onions

Instructions:

1. In a small bowl, whisk together ketchup, horseradish, vodka, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt, and black pepper.

2. In a large bowl, combine shrimp, mayonnaise, sour cream, celery, and green onions. Pour in the ketchup mixture and toss to coat.

3. Cover and refrigerate for at least 1 hour. Serve chilled.

How does Ina Garten make shrimp cocktail?

Ina Garten is known for her delicious recipes, and shrimp cocktail is one of them. In this article, we’ll show you how to make shrimp cocktail like Ina Garten.

To make shrimp cocktail, you’ll need:

– 1 pound large shrimp, peeled and deveined

– 1/2 cup ketchup

– 1/4 cup prepared horseradish

– 2 tablespoons freshly squeezed lemon juice

– 1 tablespoon Worcestershire sauce

– 1 teaspoon Tabasco sauce

– 1/4 teaspoon celery salt

– 1/4 teaspoon ground black pepper

– 1/4 cup cold water

– 1/2 cup vodka

First, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt, and black pepper in a blender and blend until smooth.

Next, place the shrimp in a large bowl and pour the blender mixture over the shrimp. Toss to coat.

Then, pour the cold water and vodka into a large container or bowl. Add the shrimp and marinate in the refrigerator for at least 2 hours, or overnight.

When you’re ready to serve, drain the shrimp and place them on a serving platter. Serve with toothpicks and cocktail sauce. Enjoy!

How do you serve shrimp cocktail for a large group?

Shrimp cocktail is a popular dish that can be enjoyed by people of all ages. It is easy to make and can be served as an appetizer or a main course. There are many different ways to prepare shrimp cocktail, but the most common way is to marinate the shrimp in a sauce made of horseradish, lemon juice, and Worcestershire sauce.

When preparing shrimp cocktail for a large group, it is important to plan ahead. You will need to purchase a large quantity of shrimp and make sure you have enough sauce to coat them all. You can either prepare the shrimp cocktail in advance or serve it as a buffet-style dish.

If you are serving shrimp cocktail as a buffet-style dish, you will need to set up a few stations. One station should be for the marinated shrimp and another station should be for the sauce. You can also set up a station for sliced lemons and another for chopped celery. This will make it easy for your guests to help themselves.

If you are preparing shrimp cocktail in advance, you will need to cook the shrimp and mix the sauce. You can either cook the shrimp in a skillet or in the oven. The shrimp should be cooked until they are pink and slightly charred. Once they are cooked, you can mix them with the horseradish, lemon juice, and Worcestershire sauce.

Once the shrimp cocktail is prepared, you can store it in the fridge until you are ready to serve it. Just make sure to heat it up before serving. You can either heat it up in the microwave or in a saucepan on the stove.

Shrimp cocktail is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It can be served as an appetizer or a main course, and it can be prepared in advance or served as a buffet-style dish.

How do you jazz up store bought shrimp cocktail?

When it comes to appetizers, shrimp cocktail is always a hit. But sometimes, it can feel a little too plain. If you’re looking for a way to jazz up your store-bought shrimp cocktail, here are a few ideas.

First, try adding some new flavors to the mix. One easy way to do this is to make a simple sauce using horseradish, lemon juice, and sriracha sauce. Another option is to create a relish using diced cucumbers, tomatoes, and red onions.

You can also add some color and texture to your shrimp cocktail by using different types of seafood. For example, try adding some smoked salmon or crab meat to the mix.

Finally, you can also dress up your shrimp cocktail with some fun garnishes. Try using fresh herbs like mint or cilantro, or add some slices of lemon or avocado to the bowl. No matter how you jazz it up, shrimp cocktail is always a crowd-pleaser.

What can I put on shrimp Besides cocktail sauce?

There are endless possibilities for what you can put on shrimp instead of cocktail sauce. Some popular options include garlic butter, honey glaze, lemon pepper, and pesto.

Garlic butter is a classic sauce that goes well with shrimp. Simply melt butter in a pan, add minced garlic, and cook until fragrant. Pour the garlic butter over your shrimp and enjoy.

Honey glaze is another popular option. Mix honey, soy sauce, and rice vinegar together in a bowl, then brush it on your shrimp. Grill or bake your shrimp until they are cooked through, and enjoy!

Lemon pepper is another great option. Zest a lemon and mix it with black pepper, then sprinkle it over your cooked shrimp.

Pesto is a delicious and flavorful sauce made from fresh basil, Parmesan cheese, pine nuts, and olive oil. It goes great with shrimp, and is easy to make. Simply blend all of the ingredients together in a food processor, and enjoy!

What is shrimp cocktail sauce made of?

Shrimp cocktail sauce is a popular condiment that is made of ketchup, horseradish, Worcestershire sauce, and lemon juice. It is typically served with shrimp cocktails, but can also be used as a dipping sauce for other seafood items or as a spread for sandwiches.

Is cocktail sauce the same as seafood sauce?

Is cocktail sauce the same as seafood sauce?

The answer to this question is yes and no. Cocktail sauce is a type of seafood sauce, but not all seafood sauces are cocktail sauces.

Cocktail sauce is a simple sauce made from ketchup, horseradish, Worcestershire sauce, and lemon juice. It is typically served as a dip with shrimp or crab.

Seafood sauce is a more complex sauce that can be made from a variety of ingredients, including fish sauce, shrimp paste, herbs, and spices. It is typically used as a condiment or marinade for seafood dishes.

How do you keep shrimp cocktail cold at a party?

When you’re planning a party, one of the things you have to consider is how to keep food cold. This is especially important if you’re serving shrimp cocktail, because this is a dish that needs to be kept at a certain temperature in order to be safe to eat. Here are a few tips on how to keep shrimp cocktail cold at a party.

The first thing you need to do is make sure that the shrimp are properly refrigerated. You can either buy pre-cooked shrimp or cook them yourself. If you cook them yourself, make sure to cook them just until they’re pink and then immediately put them in the fridge.

Once the shrimp are in the fridge, you need to put them in a container that will keep them cold. You can use a bowl or a carton, but make sure that the container is airtight. If you’re using a bowl, you can put ice in it to keep the shrimp cold.

If you’re using a carton, you can fill it with ice and then place the shrimp in it. Make sure to pack the ice around the shrimp so that they’re completely surrounded by it. This will help keep them cold for a longer period of time.

Another thing you can do is buy a shrimp cocktail cooler. This is a special cooler that’s specifically designed to keep shrimp cold. It comes with a built-in ice pack, which will help keep the shrimp cold until you’re ready to serve them.

No matter what method you choose, make sure to keep the shrimp cold until it’s time to serve them. If they’re not kept at the right temperature, they could spoil and make you and your guests sick.