Sushi and cocktails may seem like an unusual pairing, but they both have a light, refreshing flavor that makes them perfect for summer. Here are a few recipes to get you started.

Sushi Rolls with Strawberry and Basil

Ingredients:

1/2 cup strawberries, hulled and quartered

1/4 cup basil leaves

1/4 cup white vinegar

1 tablespoon sugar

1 teaspoon salt

1 (8-inch) piece of nori

1/2 cup cooked sushi rice

1 tablespoon vegetable oil

Instructions:

1. In a blender or food processor, combine the strawberries, basil, vinegar, sugar, and salt. Puree until smooth.

2. Cut the nori in half so that you have two 4-inch pieces. Wet your hands and place one piece of nori on a work surface.

3. Scoop 1/4 cup of the rice onto the nori and spread it evenly over the surface, leaving a 1/2-inch border.

4. Brush the border with water.

5. Lift the edge of the nori closest to you and roll it up over the rice, using your hands to press and shape the sushi into a tight roll.

6. Repeat with the other piece of nori and rice.

7. Cut each roll into 6 pieces.

8. Heat the oil in a large skillet over medium heat.

9. Add the sushi rolls and cook for 2 to 3 minutes per side, until golden brown and crispy.

Serve immediately.

Cucumber and Gin Cocktail

Ingredients:

1/2 cucumber, peeled and thinly sliced

1/4 cup gin

1/4 cup lime juice

1/4 cup simple syrup

1 sprig of mint

Instructions:

1. In a cocktail shaker, combine the cucumber, gin, lime juice, simple syrup, and mint.

2. Shake well and strain into 2 glasses.

3. Serve cold.

What alcoholic drink goes with sushi?

Sushi is a popular Japanese dish made of vinegar rice and seafood or vegetables. It is often served with soy sauce, pickled ginger, and wasabi. What alcoholic drink goes with sushi?

There are a variety of alcoholic drinks that can be paired with sushi. Sake, a Japanese rice wine, is a popular choice. It has a sweet and fruity flavor that pairs well with sushi. Another option is beer. Japanese beer is light and refreshing, and goes well with most types of sushi. If you’re looking for something a little more luxurious, try a sake or beer pairing. Sake is paired with sushi to enhance the flavor of the fish, while beer is paired to accentuate the flavor of the rice.

Whichever drink you choose, be sure to enjoy it alongside some delicious sushi!

Can you drink vodka with sushi?

Yes, you can drink vodka with sushi. In fact, many people enjoy drinking vodka with sushi because the two pair well together.

One reason why vodka and sushi pair well together is because they share some common flavor profiles. Both vodka and sushi are typically light and refreshing, and they both have a slightly salty taste. This makes them the perfect combination for a summertime meal.

Additionally, vodka is a great drink to enjoy with sushi because it helps to cleanse the palate. When you eat sushi, you are typically eating a variety of different flavors and textures. Vodka can help to get rid of any residual flavors on your palate, so that you can enjoy the true flavor of the sushi.

If you are looking for a good vodka to drink with sushi, consider opting for a vodka that is made with potatoes. Potato-based vodkas have a slightly sweet flavor, which goes well with the salty flavor of sushi.

What do Japanese drink with sushi?

When most people think of sushi, they think of Japan. Sushi is a traditional Japanese dish that is made of rice, seafood, and vegetables. It is typically served with soy sauce and wasabi. But what do Japanese drink with sushi?

Most Japanese people drink green tea with sushi. Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is a popular drink in Japan and is considered to be healthy. It is thought to help promote weight loss, reduce the risk of heart disease, and improve brain function.

Some people also drink sake with sushi. Sake is a type of rice wine that is made in Japan. It is typically served cold and is considered to be a delicacy. Sake is said to have a variety of health benefits, including reducing the risk of heart disease and cancer.

Many people also drink beer or soda with sushi. Beer is a type of alcoholic drink that is made from malted barley, hops, and water. It is typically served cold and is a popular drink in Japan. There are a variety of different types of beer available in Japan, including lagers, ales, and porters.

Soda is a type of drink that is typically made from carbonated water, sugar, and flavoring. It is a popular drink in Japan and is available in a variety of flavors, including grape, orange, and cola.

What do you drink with sushi?

How do you serve sushi at a cocktail party?

Sushi is a great appetizer for a cocktail party because it is easy to prepare and can be tailored to fit any taste. Here is a guide on how to serve sushi at a cocktail party.

The first step is to prepare the sushi rice. Cook the rice according to the package directions, then let it cool. In a small bowl, combine the rice with 1 tablespoon soy sauce and 1 tablespoon rice vinegar.

Next, assemble the sushi rolls. Place a sheet of nori, the seaweed wrapper, on a work surface. Wet your hands and spread a thin layer of rice over the nori. Arrange the ingredients in the center of the rice.

Carefully roll the sushi up, using your hands and a bamboo mat if you have one. Cut the roll into 8 pieces.

Serve the sushi with soy sauce and pickled ginger. Enjoy!

Can you drink alcohol after eating sushi?

Sushi is a popular Japanese dish made of vinegar rice, seafood or vegetables. It is often eaten as an appetizer or main course. Many people enjoy drinking alcohol with sushi. But is it safe to drink alcohol after eating sushi?

The answer to this question depends on what type of sushi you eat. Raw seafood sushi, such as tuna and salmon, contains bacteria that can cause food poisoning. These bacteria are destroyed by heat, so eating cooked sushi or sushi that has been frozen is safe. So, you can drink alcohol after eating cooked sushi or sushi that has been frozen.

However, raw fish is not the only type of sushi that can cause food poisoning. Vegetables and fruits can also be contaminated with bacteria, so it is important to wash them thoroughly before eating. So, you should not drink alcohol after eating sushi that includes raw vegetables or fruits.

Overall, it is safe to drink alcohol after eating cooked sushi or sushi that has been frozen. However, you should avoid drinking alcohol after eating raw seafood sushi or sushi that includes raw vegetables or fruits.

Do you drink wine with sushi?

Sushi is a Japanese dish made of vinegared rice, seafood, and vegetables. Wine is a beverage made from fermented grapes or other fruits. So, the answer to the question of whether or not you should drink wine with sushi is: it depends.

One thing to consider when deciding whether or not to drink wine with sushi is the type of sushi you’re eating. Some sushi, like nigiri, is relatively dry and doesn’t pair as well with wine as other types of sushi, like rolls.

If you’re eating sushi with a wine that has stronger flavors, like a Cabernet Sauvignon, you may want to avoid pairing it with sushi that has a similarly strong flavor, like unagi ( freshwater eel). A lighter wine, like a Riesling, would be a better choice for pairing with unagi.

In general, sake is a better choice than wine for pairing with sushi. Sake has a light flavor that doesn’t overpower the flavors of the sushi, and it pairs well with both sushi that is dry and sushi that is wet. If you’re not a fan of sake, beer is also a good option for pairing with sushi.

Can I eat sushi and drink beer?

Yes, you can eat sushi and drink beer. However, there are a few things to keep in mind.

For one, you should avoid sushi rolls that contain raw fish. Instead, stick to sushi rolls made with cooked fish or vegetables.

Another thing to keep in mind is that different beers can have different effects on your body. For example, some beers can make you feel bloated or tired. So, if you’re planning to drink beer while you eat sushi, try to choose a light, refreshing beer.