Meatballs are always a hit, and when you add a sweet and sour sauce to the mix, you can’t go wrong! This recipe is easy to follow and results in tender, delicious meatballs that will be a hit at your next party.

Ingredients:

1/2 pound ground beef

1/2 pound ground pork

1/2 cup bread crumbs

1/4 cup milk

1/4 cup onion, minced

1 clove garlic, minced

1 teaspoon salt

1/4 teaspoon black pepper

1/4 cup all-purpose flour

1/2 cup chicken broth

1/4 cup brown sugar

3 tablespoons cider vinegar

1 teaspoon soy sauce

1/8 teaspoon cayenne pepper

Instructions:

1. Preheat oven to 400 degrees F.

2. In a large bowl, combine beef, pork, bread crumbs, milk, onion, garlic, salt, pepper, and flour. Mix well.

3. Shape mixture into 1-inch balls.

4. Place meatballs on a greased baking sheet.

5. Bake for 15 minutes.

6. In a small saucepan, combine chicken broth, brown sugar, cider vinegar, soy sauce, and cayenne pepper. Bring to a boil.

7. Pour sauce over meatballs.

8. Bake for an additional 10 minutes, or until meatballs are cooked through.

9. Serve hot.

What goes with sweet and sour meatballs?

When you’re cooking up a batch of sweet and sour meatballs, you might be wondering what goes well with them. There are a few different options, depending on what you’re in the mood for.

If you’re looking for a crunchy contrast to the soft meatballs, try serving them with some chopped up raw vegetables like celery, carrots, or bell peppers. If you want something a little bit heartier, some steamed rice or fried noodles would be a good choice. And of course, no sweet and sour dish is complete without a delicious sweet and sour sauce!

What does adding milk to meatballs do?

Adding milk to meatballs is a technique that is often used in order to add moisture and flavor to the meat. This is because milk is a relatively bland liquid that can help to round out the flavors of the meatballs. In addition, the milk will help to keep the meatballs moist, which can be important, especially if they are being baked or cooked in a sauce.

What is meatball sauce made of?

Meatball sauce is a sauce made from ingredients such as beef, pork, veal, onion, garlic, tomato paste, and various spices. It is used to top meatballs, and can also be used as a dip. There are many variations of meatball sauce, but all share some common ingredients.

The sauce starts with a base of onions and garlic, which are sautéed in a bit of olive oil. Then, a tomato paste is added and cooked until it begins to caramelize. This gives the sauce a deep, rich flavor. Seasonings such as salt, pepper, and Italian herbs are then added, and the sauce is simmered until it is thick and flavorful.

The sauce can be made in advance and stored in the refrigerator or freezer. It can be used on meatballs, pasta, or even as a dip for bread. The possibilities are endless!

So, what is meatball sauce made of? It’s a delicious sauce made from beef, pork, veal, onion, garlic, tomato paste, and various spices. It’s perfect for topping meatballs, and can also be used as a dip. There are many variations of meatball sauce, but all share some common ingredients. Give it a try!

How do you make Mario Batali meatballs?

Meatballs are a classic dish that can be tailored to fit any palate. In this tutorial, we will show you how to make Mario Batali meatballs, a savory and delicious recipe perfect for any occasion.

You will need:

1/2 pound ground beef

1/2 pound ground pork

1/2 cup seasoned bread crumbs

1/4 cup grated Parmesan cheese

1 egg

1 clove garlic, minced

1 teaspoon salt

1/4 teaspoon black pepper

1/2 cup milk

1/4 cup olive oil

1/2 onion, chopped

1 can (28 ounces) crushed tomatoes

1/2 teaspoon sugar

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

Instructions:

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine ground beef, ground pork, bread crumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix well.

3. Pour milk over mixture and mix well.

4. Shape mixture into 1-inch balls.

5. In a large skillet, heat olive oil over medium-high heat. Add meatballs and onion. Cook for 5 minutes, or until meatballs are browned on all sides and onion is softened.

6. Add crushed tomatoes, sugar, basil, oregano, and thyme. Simmer for 10 minutes, or until sauce is thickened.

7. Transfer to a baking dish and bake for 20 minutes, or until meatballs are cooked through. Serve hot.

What is a good side to go with meatballs?

There are many different sides that you can go with meatballs. You can keep it simple with some roasted potatoes or go all out with a big salad. Here are some of our favourites:

• Roasted Potatoes: Cut small potatoes into bite-sized pieces. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast at 400 degrees for 20-25 minutes, stirring a few times during cooking.

• Salad: A big, hearty salad is always a good choice to go with meatballs. Try adding some roasted vegetables, crumbled cheese, and croutons for a delicious and filling meal.

• Rice: Cook a batch of rice according to package instructions. Serve with meatballs and your favourite sauce for a simple, yet satisfying side dish.

• Pasta: Another classic pairing is pasta and meatballs. Cook a batch of your favourite pasta and top with a delicious meatball sauce.

No matter what side you choose, meatballs are always a delicious and satisfying meal. With so many different recipes and variations, there is something for everyone to enjoy. So, what are you waiting for? Get cooking!

What goes with meatballs instead of pasta?

What goes with meatballs instead of pasta?

There are many different options for what to serve with meatballs instead of pasta. Some popular choices include rice, potatoes, or bread.

Rice is a popular choice because it pairs well with the tomato sauce that is often served with meatballs. It is also a relatively simple dish to make, and it is a good way to use up leftovers. If you choose to serve rice with your meatballs, you can either cook it separately or add it to the same pot as the meatballs.

Potatoes are another common side dish for meatballs. They can be boiled or mashed, and they are a good way to add some bulk to your meal.

Bread is another option for a side dish. It can be toasted or served as a bun for your meatballs.

What is the secret to good meatballs?

There are many recipes for meatballs out there, but what is the secret to making good ones?

One important factor is the type of meat you use. Ground beef is a popular choice, but you can also use ground pork, lamb, or turkey. Whatever meat you use, make sure it is of good quality.

Another key ingredient is bread crumbs. They help to bind the meatballs together and also add flavor. You can make your own bread crumbs by toasting bread slices until they are dry and then crumbling them into a blender or food processor.

A third important ingredient is eggs. They help to hold the meatballs together and add flavor.

Finally, you need to season your meatballs. Salt, pepper, and herbs are all good choices. You can also add some grated Parmesan cheese for extra flavor.

Once you have all of these ingredients, it’s time to start making meatballs. Begin by mixing the ground meat, bread crumbs, eggs, and seasonings together in a bowl. Then use your hands to form the mixture into balls.

Place the meatballs on a baking sheet and bake them at 400 degrees Fahrenheit for about 20 minutes, or until they are cooked through.

If you want to make a sauce to go with your meatballs, now is the time to do it. Some good choices are tomato sauce, Alfredo sauce, or pesto sauce.

With a little bit of effort, you can make meatballs that are both delicious and healthy. So next time you’re in the mood for something tasty, give them a try!