There’s no need to spend hours in the kitchen preparing a delicious meal when you can whip up a batch of quick cocktail meatballs in no time at all! These little spheres of flavor are perfect for a party or as a quick and easy weeknight dinner.
Ingredients:
1 pound ground beef
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup milk
1/4 cup olive oil
Instructions:…
Dehydrated limes are a convenient way to add fresh lime flavor to your cocktails without having to squeeze a fresh lime. They are also a great way to add lime flavor to dishes that you might not typically think to add lime to, like chicken or fish.
To use dehydrated limes in cocktails, simply add them to the drink like you would a fresh lime. Dehydrated limes can also be used to make lime wedges for garnishing cocktails.
To use …
Shrimp cocktails are a popular party appetizer. But what’s even better than a shrimp cocktail? A shrimp cocktail that you made yourself!
Cooking shrimp for a shrimp cocktail is easier than you think. Just follow these simple steps:
1. Start by thawing your frozen shrimp. You can do this by placing them in a colander and running cold water over them, or by placing them in a bowl and microwaving them on low for 2-3 minutes.
2. In a large …
Pepperidge Farm cocktail bread recipes are the perfect addition to your next party! With a variety of flavors and recipes to choose from, you’re sure to find the perfect one for your needs.
One of our favorite recipes is the cheese and herb cocktail bread. This recipe is simple to make and is a great way to use up any leftover herbs you might have. All you need is:
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup …
Dried lime slices are a popular ingredient in cocktails, especially in Mexico and the Southwest United States. They add a tart, acidic flavor that can balance out sweet and fruity cocktails.
Dried lime slices can be found in most Latin markets, and some specialty stores. They are sold whole or sliced, and can be used either fresh or dried.
To use dried lime slices in cocktails, simply remove them from the packaging and drop them into the drink. For best …
A cocktail smokie is a cocktail sausage that has been wrapped in bacon. They are usually served as a appetizer or party food.
To make a cocktail smokie, you will need:
– cocktail sausages
– bacon
– toothpicks
To make the cocktail smokies, you will first need to preheat your oven to 350 degrees F.
Then, you will need to cut the bacon into thirds. Wrap each cocktail sausage in bacon and secure it with a toothpick.
Place the cocktail …
Meatballs are always a popular party appetizer, but with a little creativity you can make them even more special. These cocktail meatballs are made with grape jelly and chili sauce, giving them a sweet and spicy flavor that everyone will love.
To make the meatballs, start by mixing together ground beef, bread crumbs, an egg, garlic powder, salt, and pepper. Then, roll the mixture into small balls and place them on a baking sheet. Bake them in the oven for …
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