Meatballs are a classic party food, and with a jar of cocktail sauce in the fridge, they can be a breeze to prepare. This recipe pairs cocktail sauce with jelly for a fun, festive twist on the classic.
Ingredients:
1/2 pound ground beef
1/4 cup bread crumbs
1/4 cup milk
1 teaspoon minced onion
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 cup …
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