Meatballs are a classic party food, and with a jar of cocktail sauce in the fridge, they can be a breeze to prepare. This recipe pairs cocktail sauce with jelly for a fun, festive twist on the classic.

Ingredients:

1/2 pound ground beef

1/4 cup bread crumbs

1/4 cup milk

1 teaspoon minced onion

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 cup ketchup

1/4 cup chili sauce

1/4 cup grape jelly

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine ground beef, bread crumbs, milk, onion, garlic, salt, pepper, basil, oregano, and thyme. Mix well.

3. Shape mixture into 1-inch balls.

4. In a small bowl, mix ketchup, chili sauce, and grape jelly.

5. Place meatballs on a greased baking sheet, and bake for 15 minutes.

6. Remove from oven, and brush with ketchup mixture.

7. Bake for an additional 10 minutes, or until meatballs are cooked through.

Serve with cocktail sauce and toothpicks for dipping.

What can I use instead of grape jelly?

There are many different types of jelly, and grape jelly is just one of them. If you’re looking for an alternative to grape jelly, there are plenty of options available.

One option is raspberry jam. It has a similar flavor to grape jelly, but with a slightly different taste. Another option is strawberry jam. It has a slightly sweeter flavor than raspberry jam, but it’s still a good alternative to grape jelly.

If you’re looking for a jelly with a different flavor, you could also try apricot jam or peach jam. These jams have a fruity flavor that is different from grape jelly.

If you’re looking for a jelly that is a bit healthier than grape jelly, you could try blackberry jam or raspberry jam. These jams have a lower sugar content than grape jelly.

If you don’t like any of the options mentioned above, you could also try using honey or molasses as a jelly substitute. These options have a different flavor than grape jelly, but they are both still good substitutes.

What goes well with meatballs?

There are endless possibilities when it comes to what goes well with meatballs. However, some combinations are definitely better than others. Here are some of the best combinations to try:

• Marinara sauce and pasta

• BBQ sauce and ribs

• Aioli sauce and fries

• Ketchup and hot dogs

• Tartar sauce and fish

These are just a few of the many possible combinations. Experiment and find what works best for you and your family. There are no wrong answers when it comes to meatballs!

How do you make Mario Batali meatballs?

If you’re a fan of Mario Batali, then you’re probably familiar with his delicious meatballs. But did you know that you can make them yourself at home?

It’s actually surprisingly easy to make Mario Batali meatballs. All you need is ground beef, bread crumbs, Parmesan cheese, eggs, garlic, salt, and pepper.

Simply mix all of the ingredients together in a bowl, then form the mixture into meatballs. You can either bake them in the oven or fry them in a pan.

The meatballs are best served with a simple tomato sauce or marinara sauce. Enjoy!

What is the secret to making good meatballs?

There is no one secret to making good meatballs, but there are a few tips that can help you create a delicious and satisfying dish.

The most important thing is to use quality ingredients. Start with high-quality ground beef or pork, and make sure to add plenty of seasoning. Salt, pepper, garlic, and herbs like parsley or basil are all great choices.

Another key to good meatballs is to avoid over-mixing the ingredients. Mix them just enough to combine them, but don’t overdo it or the meatballs will be tough.

Finally, be sure to cook the meatballs properly. Overcooked meatballs will be dry and flavorless, so it’s important to cook them until they’re browned and just cooked through.

With these tips in mind, you’re sure to create a delicious batch of meatballs that will be a hit with your family and friends.

Should I thaw meatballs before putting in crockpot?

There are a few schools of thought when it comes to thawing meatballs before putting them in a crockpot. Some people say that it is not necessary to thaw the meatballs before cooking them, and that you can put them in the crockpot frozen. Others say that it is best to thaw the meatballs before cooking them in the crockpot, in order to ensure that they cook evenly.

So, which is the right approach? The answer depends on a few factors, such as the size of the meatballs and the recipe you are using. Generally speaking, if the meatballs are small, you can cook them frozen without any problems. However, if the meatballs are large, it is best to thaw them before cooking them in the crockpot, in order to avoid them becoming overcooked or dry.

If you are using a recipe that calls for pre-cooked meatballs, it is not necessary to thaw them before putting them in the crockpot. However, if you are using a recipe that calls for raw meatballs, it is best to thaw them before cooking them in the crockpot, in order to avoid them becoming overcooked.

In the end, the best approach is to follow the recipe you are using closely, and to use your best judgement when it comes to thawing meatballs before cooking them in the crockpot.

Which is healthier jam or jelly?

When it comes to choosing between jam and jelly, there are a few things to consider. Both are made from fruit and sugar, but there are some key differences. Jams are made from whole fruit, while jellies are made from juice or puree. Jams also have chunks of fruit in them, while jellies are smooth. Jams are also cooked longer than jellies, which gives them a thicker consistency.

Jams are generally seen as the healthier option. They contain more fruit and less sugar than jellies. Jams also have a higher fibre content, which can help to regulate blood sugar levels and digestion. Jellies are still a healthy option, but they are not as healthy as jams.

What goes well with meatballs Besides pasta?

There are many different ways to enjoy meatballs, but one of the most popular is with pasta. However, there are many other dishes that go well with meatballs.

One option is to serve them with a side of rice. This is a classic pairing and is popular in many cultures. Another option is to serve them with a side of vegetables. This can be a simple side of steamed broccoli or something a little more complex like roasted Brussels sprouts.

If you are looking for something a bit heartier, you could serve the meatballs with a side of mashed potatoes. This is a traditional Irish dish that is sure to please. Finally, if you are looking for something a bit different, you could try serving the meatballs with a side of naan bread. This Indian dish goes well with the rich flavor of the meatballs.

No matter what you choose, there is sure to be a dish that pairs well with your meatballs. So, get creative and experiment with new combinations. You may be surprised at how delicious they are.