Meatballs are a classic party food, and with a jar of cocktail sauce in the fridge, they can be a breeze to prepare. This recipe pairs cocktail sauce with jelly for a fun, festive twist on the classic.

Ingredients:

1/2 pound ground beef

1/4 cup bread crumbs

1/4 cup milk

1 teaspoon minced onion

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 cup …