Ingredients:

1 (21 oz) can fruit cocktail

1 (15 oz) can crushed pineapple

1/2 cup butter, melted

1 cup all-purpose flour

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 egg

1/2 cup milk

1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine fruit cocktail, crushed pineapple, butter, flour, sugar, baking powder, and salt. Beat until well mixed.

3. Add egg, milk, and vanilla extract; mix …