Ingredients:

1 (21 oz) can fruit cocktail

1 (15 oz) can crushed pineapple

1/2 cup butter, melted

1 cup all-purpose flour

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 egg

1/2 cup milk

1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine fruit cocktail, crushed pineapple, butter, flour, sugar, baking powder, and salt. Beat until well mixed.

3. Add egg, milk, and vanilla extract; mix well.

4. Pour into a 9×13 inch baking dish.

5. Bake at 350 degrees F (175 degrees C) for 30 minutes.

How do you add fruit to a box cake mix?

Adding fruit to a boxed cake mix is a great way to add some extra flavor and moisture to the cake. You can add any type of fruit that you like, but some fruits work better than others.

One of the easiest ways to add fruit to a boxed cake mix is to use canned fruit. Simply pour the fruit into the bowl with the cake mix, and stir until well combined. If you’re using a fruit that is in syrup, you may want to reserve some of the syrup to add to the cake mix.

If you’re using fresh fruit, you’ll need to chop it up into small pieces. Add the fruit to the cake mix, and stir until well combined.

You can also add fruit juice to the cake mix. Add 1/4 cup of juice for every cup of cake mix. If you’re using fresh fruit, you can also add the juice from the chopped fruit.

If you’re using frozen fruit, thaw it before adding it to the cake mix.

The best way to add fruit to a boxed cake mix is to use a combination of fresh and canned fruit. This will give you the best flavor and texture.

Should you refrigerate a dump cake?

A dump cake is a type of cake that is made by dumping a variety of ingredients into a baking dish and then baking it. The ingredients can include anything from fruit to cake mix to pudding mix. 

Refrigerating a dump cake is not necessary, but it can help to keep the cake fresher for longer. If you choose to refrigerate the cake, be sure to cover it tightly with plastic wrap or aluminum foil.

Why is a dump cake called a dump cake?

A dump cake is a dessert that is made from a boxed cake mix and a can of pie filling. The ingredients are mixed together and then dumped into a baking dish. The cake is then baked and served.

The name of this dessert is thought to have originated from the fact that the ingredients are mixed together and then “dumped” into the baking dish.

A dump cake is a quick and easy dessert to make, and it is a great way to use up leftover pie filling. This dessert can be made with any type of pie filling, including cherry, blueberry, strawberry, peach, and apple.

How do you know when dump cake is done?

Dump cake is a dessert that is made by combining a cake mix with a can of pie filling. The cake is then dumped into a baking dish and baked. Dump cake is usually served with ice cream or whipped cream.

Determining when a dump cake is done can be difficult, as there is no set time or temperature that is guaranteed to produce a perfect cake. However, there are a few things you can look for to help you decide when the cake is done.

The first indication that a dump cake is done is when the top is golden brown and the edges are firm. You can also test the cake by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.

If you are not sure whether or not the cake is done, it is best to err on the side of caution and remove it from the oven. A overdone dump cake will be dry and crumbly, while a cake that is undercooked will be gooey in the center.

Can I put fresh fruit in cake batter?

Can you put fresh fruit in cake batter?

The answer to this question is yes, you can put fresh fruit in cake batter. However, there are a few things you need to keep in mind when adding fresh fruit to cake batter.

The first thing to keep in mind is that not all fresh fruits are the same. Some fruits, like bananas, are firmer and can hold up well in cake batter. Other fruits, like strawberries, are softer and can get damaged or fall apart in the batter.

If you are adding a softer fruit to the batter, it is a good idea to slice or chop it into smaller pieces. This will help ensure that the fruit doesn’t get too damaged in the batter.

You also need to be careful not to add too much fresh fruit to the batter. If you add too much fruit, the cake may not bake evenly and could end up being too moist or gooey.

If you are adding fresh fruit to your cake batter, it is a good idea to do a test run. Bake a small cake using the same recipe and add the same amount of fruit that you plan to use in the larger cake. This will help you make sure that the cake turns out properly with the added fruit.

Overall, adding fresh fruit to cake batter is a great way to add extra flavour and sweetness to your cake. Just be sure to keep the above tips in mind to ensure that your cake turns out properly.

How do you keep fruit from sinking in a cake?

If you’re like most people, you probably think that once you add fruit to a cake, it’s pretty much game over. The fruit will sink to the bottom and the cake will be ruined. However, this doesn’t have to be the case. There are a few things you can do to keep fruit from sinking in a cake.

One thing you can do is to coat the fruit in a little flour or sugar before you add it to the cake. This will help to keep it from sinking. Another thing you can do is to place the fruit in the middle of the cake. If you put it around the edge, it will likely sink to the bottom. Lastly, you can use a cake tin that has a hole in the middle. This will help to keep the fruit from sinking.

If you follow these tips, you can keep your cake looking and tasting great. Enjoy!

Can you make dump cake night before?

Can you make dump cake night before? This is a question that many people have asked, and the answer is yes, you can make a dump cake the night before. In fact, many people actually prefer to make dump cake the night before, as it allows the flavors to meld together and the cake to become more moist.

There are a few things to keep in mind when making a dump cake the night before. First, make sure that all of the ingredients are at room temperature before you start. This will help ensure that the cake comes out properly. Additionally, you will want to make sure that the cake is covered tightly with plastic wrap or aluminum foil, as this will help keep it moist.

If you are looking for a delicious and easy dessert that you can make the night before, then a dump cake is a great option. With just a few simple ingredients, you can create a delicious and moist cake that everyone will love.