Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, at room temperature

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup well-shaken buttermilk

1/2 cup raisins

1/2 cup diced dried apricots

1/2 cup diced dried figs

1/2 cup diced pitted dates

1/2 cup currants

Glaze:

1/2 cup apricot jam

1 tablespoon freshly squeezed lemon juice

Preheat oven to 350 degrees F. Butter and …