Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, at room temperature

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup well-shaken buttermilk

1/2 cup raisins

1/2 cup diced dried apricots

1/2 cup diced dried figs

1/2 cup diced pitted dates

1/2 cup currants

Glaze:

1/2 cup apricot jam

1 tablespoon freshly squeezed lemon juice

Preheat oven to 350 degrees F. Butter and flour an 8-inch round cake pan.

Sift together the flour, baking powder, baking soda, and salt.

In the bowl of your electric mixer, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy. Add the egg and vanilla extract and beat until well blended. Add one-third of the flour mixture and blend well. Add half of the buttermilk and blend well. Add another third of the flour mixture and blend well. Add the remaining buttermilk and blend well. Add the last of the flour mixture and blend just until the batter is smooth.

Fold in the raisins, apricots, figs, dates, currants, and any additional dried fruit you may be using. Pour the batter into the prepared pan and spread evenly.

Bake for about 50 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean.

Make the glaze by mixing together the apricot jam and lemon juice in a small saucepan over low heat. Cook, stirring, until the jam is melted and smooth.

When the cake is done, prick it all over with a toothpick or cake tester. Pour the glaze over the cake and spread it evenly. Let the cake cool in the pan on a wire rack for about 10 minutes before removing from the pan to cool completely on the rack.

This cake is delicious served either warm or cold. It will keep, well wrapped, for about 2 days.

Can I add fruit to a box cake mix?

Most box cake mixes are designed to be used as is, without any additional ingredients. However, it is possible to add fruit to a box cake mix in order to give it a more flavorful and moist texture.

Before adding any fruit to a cake mix, be sure to read the ingredients list on the box to make sure that the mix is compatible with whatever fruit you plan to use. In general, it is best to avoid using very wet fruits, such as berries or tropical fruits, as they can make the cake mix too wet and cause it to collapse.

If you decide to add fruit to a box cake mix, there are a few things you can do to make sure the results are as good as possible. First, cut the fruit into small pieces so that it will cook evenly. Also, be sure to stir the fruit into the cake mix well so that it is evenly dispersed.

Bake the cake according to the instructions on the box, and then let it cool completely before serving. Enjoy!

How do you make a fruit cake moist?

Making a fruit cake moist can be a bit of a challenge. However, with a few easy tips, you can create a delicious and moist cake that everyone will love.

One of the best ways to make a fruit cake moist is to soak it in a sugar syrup. To make the syrup, combine 1 cup of sugar and 1 cup of water in a saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes. Remove the pan from the heat and let it cool slightly.

Place the fruit cake in a large bowl and pour the syrup over top. Be sure to soak the cake well, making sure all of the pieces are coated. Let the cake sit for at least 30 minutes, or up to several hours.

Another way to make a fruit cake moist is to use a lot of fruit. Be sure to use at least 1 1/2 cups of chopped fruit, preferably a combination of dried and fresh fruit. The fresh fruit will add moisture to the cake, while the dried fruit will add sweetness and flavor.

If your cake is a little dry, you can also add a few tablespoons of brandy, rum, or other spirits. The alcohol will help to add moisture and flavor to the cake.

Finally, be sure to bake the cake properly. A fruit cake should be baked at a low temperature for a long time, so that it can absorb the moisture from the fruit. Bake the cake at 275 degrees Fahrenheit for about 2-3 hours, or until a toothpick inserted into the center comes out clean.

With these tips, you can create a delicious and moist fruit cake that everyone will love.

What alcohol do you put on fruit cake?

What alcohol do you put on fruit cake?

Fruit cake is a type of cake that is made with dried fruits and nuts. It is often served as a dessert or snack.

There are many different types of alcohol that can be used to flavor fruit cake. Some of the most popular options include brandy, rum, and whiskey.

Brandy is a type of liquor that is made from distilled wine. It is often used to flavor desserts and baked goods.

Rum is a type of liquor that is made from sugarcane or molasses. It is often used to flavor cocktails and desserts.

Whiskey is a type of liquor that is made from fermented grain. It is often used to flavor cocktails and desserts.

When using alcohol to flavor fruit cake, it is important to use a light hand. A little bit of alcohol can go a long way, and too much can make the cake taste too alcoholic.

Is canned fruit cocktail real fruit?

Is canned fruit cocktail real fruit?

Yes, canned fruit cocktail is real fruit. It typically contains pieces of pineapple, pear, and grapefruit, as well as maraschino cherries.

How do you keep fruit from sinking to the bottom of a cake?

One of the challenges when baking a cake is keeping the fruit from sinking to the bottom. This can be a particular issue with heavier fruits like apples or pears. There are a few things that you can do to help keep them in place.

One is to coat the fruit in a little flour before adding it to the batter. This will help to thicken the mixture and will help keep the fruit in place. Another option is to use a fruit puree. You can either make your own or buy one from the store. Purees are thicker than regular fruit juices and will help to keep the fruit in place.

If you are using fresh fruit, you can also try cutting it into smaller pieces. This will help it to mix in with the batter better and will help to keep it from sinking. Finally, be gentle when folding the fruit into the batter. Don’t over mix it or you may end up with a cake that is heavy and dense.

With a little bit of effort, you can keep your cake from becoming a fruit-filled disaster. Follow these tips and your guests will be amazed at your baking prowess.

Can I add frozen fruit to cake mix?

Can you add frozen fruit to cake mix? The answer to this question is yes, you can add frozen fruit to cake mix. However, there are a few things you should keep in mind when doing so.

When adding frozen fruit to cake mix, you should first thaw the fruit. This can be done by letting it sit at room temperature for a few hours, or by microwaving it for a short time.

Once the fruit is thawed, you can add it to the cake mix. Be sure to mix the fruit in well, so that it is evenly distributed throughout the cake.

It is important to note that adding frozen fruit to cake mix can affect the baking time and outcome of the cake. So, it is a good idea to keep an eye on the cake as it bakes, and to adjust the baking time as needed.

Overall, adding frozen fruit to cake mix is a simple way to add extra flavor and nutrients to your cake. Just be sure to take into account the changes that the fruit will make to the baking time and outcome of the cake.

What is a secret ingredient to moisten cakes?

When it comes to making the perfect cake, many people think that the most important factor is the recipe. However, the ingredients you use are just as important as the recipe itself. If you want to make a moist and fluffy cake, there is one secret ingredient you need to add: oil.

Adding oil to your cake batter helps to keep it moist and prevents it from becoming dry and crumbly. It also gives the cake a richer flavor and a softer texture. You can use any type of oil, but I recommend using a light oil, such as canola oil, because it won’t make the cake taste too greasy.

If you’re not sure how much oil to add, start with 1/4 cup and then add more if needed. Keep in mind that the more oil you add, the more moist the cake will be. So if you’re looking for a really moist cake, you may want to add up to 1/2 cup of oil.

So next time you’re making a cake, be sure to add some oil to the batter and see how much of a difference it makes. You’ll be surprised at how moist and delicious your cake turns out!