Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup well-shaken buttermilk
1/2 cup raisins
1/2 cup diced dried apricots
1/2 cup diced dried figs
1/2 cup diced pitted dates
1/2 cup currants
Glaze:
1/2 cup apricot jam
1 tablespoon freshly squeezed lemon juice
Preheat oven to 350 degrees F. Butter and …
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