This shrimp with cocktail sauce recipe is perfect for a quick and easy appetizer or main course. The shrimp are cooked in a simple garlic butter sauce and served with a zesty cocktail sauce.
You will need:
1 pound peeled and deveined shrimp
1/4 cup butter
3 cloves garlic, minced
1/4 cup ketchup
1 tablespoon horseradish
1 tablespoon lemon juice
salt and pepper, to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the garlic …
Ingredients:
1 (8 ounce) package cream cheese, softened
1/2 cup prepared cocktail sauce
1/4 cup milk
1 pound medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine cream cheese, cocktail sauce, and milk.
3. In a separate bowl, combine shrimp, Parmesan cheese, parsley, garlic powder, salt, …
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