Ingredients:

1 (8 ounce) package cream cheese, softened

1/2 cup prepared cocktail sauce

1/4 cup milk

1 pound medium shrimp, peeled and deveined

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

1 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, combine cream cheese, cocktail sauce, and milk.

3. In a separate bowl, combine shrimp, Parmesan cheese, parsley, garlic powder, salt, and pepper.

4. Pour cream cheese mixture into a 9-inch pie plate.

5. Top with shrimp mixture.

6. Bake for 25 minutes, or until shrimp are cooked through.

7. Serve hot.

What crackers go with shrimp dip?

What crackers go with shrimp dip?

This is a question that many people have, and the answer depends on your personal preference. Some people prefer to use saltine crackers, while others prefer to use Ritz crackers. It really is up to you.

What is cocktail sauce for shrimp made of?

What is cocktail sauce for shrimp made of?

Cocktail sauce for shrimp is made of ketchup, horseradish, Worcestershire sauce, and lemon juice. It is a popular dip for shrimp.

What can I dip in cocktail sauce?

There are many things that you can dip in cocktail sauce. Some of the most popular items are shrimp, crab legs, and chicken nuggets. However, you can also dip other types of seafood, such as lobster, clams, and mussels. You can also dip various types of chicken and pork. In fact, there are really no limits to what you can dip in cocktail sauce. It is a versatile sauce that can be used with a wide variety of foods.

How long does shrimp dip last in the fridge?

Shrimp dip is a popular appetizer that can be made at home or purchased from a store. It is a mixture of shrimp, mayonnaise, and other seasonings that is often served with crackers or chips. How long does shrimp dip last in the fridge?

Shrimp dip will last in the fridge for 3-4 days. If it is left out of the fridge for an extended period of time, it can spoil and cause food poisoning. It is important to keep shrimp dip at a temperature below 40 degrees Fahrenheit to prevent bacteria growth.

If you are going to store shrimp dip in the fridge, it is best to put it in a covered container or wrap it in plastic wrap. This will help to keep the dip from drying out. You can also freeze shrimp dip for up to 2 months. When you are ready to eat it, thaw it in the fridge overnight.

Should you rinse canned shrimp?

Whether or not to rinse canned shrimp is a common question. Rinsing canned shrimp is a personal preference, as there is no right or wrong answer. Some people rinse canned shrimp because they believe it removes excess sodium and preservatives. Others rinse canned shrimp because they believe it enhances the flavor.

Rinsing canned shrimp is a simple process. Simply place the shrimp in a colander and rinse with cold water. Be sure to remove all the shrimp from the can, as the liquid can be salty.

If you choose to rinse your canned shrimp, be sure to dry them thoroughly before cooking. Excess water can cause the shrimp to steam, rather than fry.

What sauce goes with shrimp?

When it comes to seafood, shrimp is one of the most popular options. It’s no wonder that people often wonder what sauce goes with shrimp. Fortunately, there are a number of different sauces that can be paired with shrimp, depending on your preferences.

One of the most popular shrimp sauces is cocktail sauce. This sauce is made with ketchup, horseradish, and lemon juice, and it pairs well with both boiled and fried shrimp. If you’re looking for a slightly more exotic option, consider Malaysian shrimp curry. This sauce is made with coconut milk, red curry paste, and fish sauce, and it pairs well with both grilled and boiled shrimp.

If you’re looking for a sauce that’s a bit more classic, consider tartar sauce. This sauce is made with mayonnaise, pickles, and herbs, and it pairs well with both boiled and fried shrimp. Another classic option is lemon butter sauce. This sauce is made with butter, lemon juice, and parsley, and it pairs well with both grilled and boiled shrimp.

No matter what sauce you choose, shrimp is a delicious and versatile seafood that is sure to please.

What sauce goes good with shrimp?

When it comes to shrimp, there are a wide variety of sauces that can be paired with it. Here are some of the most popular options:

Garlic sauce is a great option for shrimp, as the flavor of the garlic pairs well with the seafood.

A simple lemon butter sauce is also a classic choice for shrimp.

If you’re looking for something a bit more exotic, a Thai peanut sauce can be a great option.

There are many other possibilities as well, so feel free to experiment and find the perfect sauce for your own individual tastes.