There’s no need to choose between cake and pudding with this Fruit Cocktail Pudding Cake. This recipe is a combination of both, with a delicious fruit filling in the center.

To make the cake, you’ll need:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

pinch of salt

1/2 cup unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs

1 cup canned fruit cocktail, drained

For the pudding layer, …