This particular recipe for cocktail sauce eschews horseradish in favor of a slightly spicier kick. Tabasco sauce and Worcestershire sauce provide the necessary heat, while ketchup and lemon juice give it a bright, tangy flavor.
Ingredients
1/2 cup ketchup
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
Instructions
1. Combine all of the ingredients in a bowl and whisk to combine.
2. Serve as a dipping sauce for shrimp, crab cakes, or other seafood.
3. Leftovers …
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