With the recent resurgence of mezcal in cocktails, bartenders are starting to explore the different ways to use the smoky spirit in drinks. One of the best ways to showcase mezcal’s unique flavor is to use it in classic cocktails that call for bourbon or rye.

One of my favorite cocktails to make with mezcal is the Old-Fashioned. I like to use a smoky mezcal like Del Maguey Vida to give the drink a nice complexity and a slight smokey flavor. I also like to use a sweetener like honey or agave to balance out the smokiness of the mezcal.

Another great cocktail to make with mezcal is the Sazerac. This New Orleans classic is made with rye whiskey, Peychaud’s bitters, and absinthe. I like to use a smoky mezcal like Del Maguey Chichicapa to give the drink a nice complexity and a slight smokey flavor.

If you’re looking for a refreshing drink to beat the heat, you can’t go wrong with a Margarita made with mezcal. I like to use a mezcal with a smoky and earthy flavor like Del Maguey San Luis del Rio to give the Margarita a nice complex flavor.

These are just a few examples of how you can use mezcal in cocktails. With its complex and smoky flavor, mezcal is a great spirit to use in classic cocktails. So next time you’re looking for a drink to mix up, give mezcal a try in one of your favorite cocktails.

What mixes good with mezcal?

What mixes good with mezcal?

Mezcal is a spirit made from the agave plant. It is a smooth, smoky, and earthy drink that can be enjoyed neat, on the rocks, or in cocktails. Mezcal is a unique spirit that can be paired with a variety of different drinks.

Mezcal is a great spirit to mix with cocktails. It can be paired with other smoky spirits, such as scotch or bourbon, to create a smoky cocktail. Mezcal can also be paired with fruit juices or mixed with other liquors to create unique cocktails.

Some great cocktails to try that include mezcal are the Paloma, the Margarita, and the Bloody Maria. The Paloma is a cocktail made with tequila, grapefruit juice, and lime juice. The Margarita is a cocktail made with tequila, orange liqueur, and lime juice. The Bloody Maria is a cocktail made with vodka, Clamato juice, and Worcestershire sauce.

Mezcal can also be enjoyed neat or on the rocks. It is a great spirit to enjoy with food. Mezcal has a smoky and earthy flavor that pairs well with spicy food and food with strong flavors.

Some great foods to pair with mezcal are tacos, enchiladas, and burritos. These Mexican dishes pair well with the smoky and earthy flavor of mezcal.

Mezcal is a unique spirit that can be enjoyed in a variety of ways. It is a smooth, smoky, and earthy drink that can be enjoyed neat, on the rocks, or in cocktails. Mezcal is a great spirit to mix with cocktails and can be paired with a variety of different drinks.

What is the traditional way of drinking mezcal?

What is the traditional way of drinking mezcal?

There is no one right answer to this question, as mezcal drinking traditions vary from region to region. However, in general, mezcal is traditionally enjoyed straight, without any mixers. It can also be enjoyed in shots, or mixed with other liquors in cocktails.

One popular way to drink mezcal is to sip it from a special clay mug called a copita. This mug is designed to enhance the flavor of mezcal, and many aficionados believe that it is the best way to enjoy this spirit.

Another popular way to drink mezcal is to mix it with orange juice. This is a popular morning drink in Mexico, and is known as a michelada.

Mezcal is also often used in cocktails, such as the margarita and the paloma.

Do you drink mezcal neat or on the rocks?

Mezcal is a unique type of alcohol that is made from the agave plant. It is similar to tequila, but mezcal has a smokier flavor. Mezcal can be enjoyed neat or on the rocks, but which is the best way to drink it?

Neat mezcal is best enjoyed when you want to taste the smoky flavor of the agave. On the rocks mezcal is better when you want to cool it down and mellow out the smoky flavor.

Can you drink mezcal on the rocks?

Can you drink mezcal on the rocks?

Yes, you can drink mezcal on the rocks. However, it is important to note that mezcal is a strong liquor and should be sipped slowly. Adding ice can help to dilute mezcal and make it more palatable.

Is mezcal stronger than tequila?

Is mezcal stronger than tequila? The answer is a little complicated.

Tequila is a type of mezcal, but not all mezcals are tequilas. Mezcal is made from a variety of different agave plants, while tequila can only be made from blue agave. Tequila is also distilled twice, while mezcal is distilled only once.

That said, mezcal generally has a higher alcohol content than tequila. Mezcal typically has between 40 and 50% alcohol by volume, while tequila usually has between 35 and 40% alcohol by volume.

So, is mezcal stronger than tequila? In general, mezcal is stronger, but there are exceptions. Some tequilas can have a higher alcohol content than some mezcals.

How is mezcal different from tequila?

Mezcal and tequila are both made from agave plants, but mezcal has a smokier, more complex flavor that sets it apart from tequila. Mezcal is also often made from a different type of agave plant than tequila, and it is sometimes distilled in a copper pot still, which gives it a unique flavor.

Tequila is made from blue agave plants, while mezcal can be made from a variety of different agave plants, including the agave azul, espadin, and tobalá. Mezcal is also often distilled in a copper pot still, which gives it a unique flavor.

Tequila must be made in Mexico in order to be called tequila, while mezcal can be made in any country.

Which is healthier tequila or mezcal?

There is a lot of debate surrounding the health benefits of tequila and mezcal. So, which is healthier – tequila or mezcal?

Tequila is made from the blue agave plant, while mezcal is made from a variety of agave plants. Tequila is typically made from a sweeter variety of agave, while mezcal can be made from a wide range of agave plants, each with their own unique flavor profile.

Tequila is typically made with just the agave juice, while mezcal is made with the agave hearts, piñas, and rinds. This means that mezcal is likely to have a higher level of toxins than tequila.

Tequila is also typically distilled twice, while mezcal is distilled up to five times. This means that mezcal is more likely to contain harmful compounds than tequila.

Mezcal also typically contains a higher level of alcohol than tequila. So, all things considered, mezcal is likely the less healthy of the two options.