Butterfly Pea Syrup Cocktail

Looking for a unique cocktail to serve at your next party? Try a Butterfly Pea Syrup Cocktail! This unique drink is made with butterfly pea flower syrup, which turns a beautiful blue color when mixed with lemon or lime juice.

To make a Butterfly Pea Syrup Cocktail, start by adding 1-2 tablespoons of butterfly pea flower syrup to a glass. Next, add 1-2 ounces of vodka or gin, and top with lemon or lime juice. Give the drink a stir and enjoy!

Butterfly pea flower syrup is available online or at specialty stores.

What does butterfly pea pair well with?

Butterfly pea is a unique and versatile ingredient that can be used in a variety of dishes. It has a slightly sweet and floral flavor that pairs well with a variety of different foods. Here are some of the most popular pairings for butterfly pea:

Butterfly pea pairs well with coconut milk and other Southeast Asian flavors. Try adding it to a Thai green curry or Pad Thai for a unique flavor twist.

Butterfly pea also goes well with Latin American flavors. Add it to a black bean soup or a quesadilla for a burst of color and flavor.

Butterfly pea is a great addition to salads, especially those with fruit or berry flavors. It also pairs well with creamy dressings or vinaigrettes.

Finally, butterfly pea can be used in cocktails or mocktails. It makes a beautiful purple color and has a light, refreshing flavor that pairs well with other tropical flavors.

How do you infuse gin with Butterfly pea tea?

Gin is a spirit that is typically made from juniper berries, but there are many ways to infuse gin with other flavors. In this article, we will show you how to infuse gin with Butterfly pea tea.

Butterfly pea tea is a tea that is made from the flowers of the Clitoria ternatea plant. It has a light floral flavor and a deep blue color. Butterfly pea tea is a natural dye and can be used to dye fabrics and other materials.

To infuse gin with Butterfly pea tea, you will need:

-Gin

-Butterfly pea tea

To make the infusion, simply add 1-2 teaspoons of Butterfly pea tea per ounce of gin. Steep the tea in the gin for 5-10 minutes, then strain the tea and discard the leaves.

You can drink the infused gin neat, or you can add it to cocktails. The blue color of the tea will add a beautiful color to your cocktails.

What Is a butterfly pea blossom used in gin?

What is a butterfly pea blossom used in gin?

The butterfly pea blossom is used as an ingredient in gin. The blossom is used to give the gin a blue color.

What do you add to Butterfly pea tea to change color?

What do you add to Butterfly pea tea to change color?

Butterfly pea tea is a naturally blue beverage made from the dried flowers of the Clitoria ternatea plant. The tea is often consumed for its reported antioxidant and anti-inflammatory benefits. But what if you want to change the color of your tea?

There are a few things you can add to your Butterfly pea tea to change its color. For a pink tea, add a little hibiscus flower petal tea. For a purple tea, add a little lavender flower tea. For a yellow tea, add a little chamomile flower tea. And for a green tea, add a little mint or lemongrass tea.

Experiment with different combinations to find the tea color that you like best. Enjoy!

Is butterfly pea flower toxic?

Butterfly pea flower is not toxic.

What does butterfly pea taste like?

What does butterfly pea taste like?

Butterfly pea is a plant that is used for its blue flowers. The flowers are used to make a blue dye, and the leaves are sometimes eaten as a vegetable. The plant is a member of the legume family, which means that it is related to beans and peas.

Butterfly pea has a sweet, slightly sour, and floral taste. It is often used in curries and other Southeast Asian dishes.

Does baking soda cancel out alcohol taste?

There are many myths and old wives tales about how to reduce the taste of alcohol. One of the most common suggestions is that baking soda can cancel out the taste. But does it actually work?

The answer is a little complicated. Baking soda does have some ability to reduce the taste of alcohol, but it’s not a perfect solution. The amount of baking soda you need to use to get rid of the taste will also depend on the type of alcohol you are drinking.

For example, if you are drinking beer, you will need less baking soda than if you are drinking vodka. Additionally, the effectiveness of baking soda also depends on how strong the alcohol taste is. If the taste is very strong, then baking soda is likely to be ineffective.

Overall, baking soda is not a perfect solution, but it can help to reduce the taste of alcohol to some extent. If you are really struggling with the taste, then it might be worth giving it a try.