Christmas Cocktail Meatballs

Ingredients:

1/2 pound ground beef

1/2 pound ground pork

1/2 cup bread crumbs

1/4 cup grated Parmesan

1/4 cup minced onion

1 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon dried thyme

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon cayenne pepper

1/4 cup milk

1 large egg

1/4 cup red wine

1 tablespoon olive oil

1 (14.5 ounce) can diced tomatoes, undrained

1 (6 ounce) can tomato paste

1/2 cup chicken broth

1/2 cup dry white wine

1 tablespoon Worcestershire sauce

1/2 teaspoon sugar

1/2 teaspoon dried oregano

1/4 teaspoon cayenne pepper

1/4 cup chopped green onions

Instructions:

1. In a large bowl, combine the ground beef, ground pork, bread crumbs, Parmesan, onion, garlic, salt, black pepper, thyme, basil, oregano, and cayenne pepper. Mix well.

2. In a small bowl, whisk together the milk and egg. Pour into the meat mixture and mix well.

3. In a large saucepan over medium heat, heat the olive oil. Add the meat mixture and cook until browned, stirring occasionally.

4. Add the tomatoes, tomato paste, chicken broth, white wine, Worcestershire sauce, sugar, oregano, and cayenne pepper. Bring to a boil, reduce the heat to low, and simmer for 30 minutes, stirring occasionally.

5. Add the green onions and simmer for 5 more minutes.

Christmas Cocktail Meatballs are a fun and festive way to enjoy your favorite meatballs. They are made with ground beef, pork, bread crumbs, Parmesan, onion, garlic, salt, black pepper, thyme, basil, oregano, and cayenne pepper. The meatballs are cooked in a large saucepan over medium heat with olive oil, tomatoes, tomato paste, chicken broth, white wine, Worcestershire sauce, sugar, oregano, and cayenne pepper. The green onions are added in the last 5 minutes. These meatballs are perfect for your holiday party!

What does adding milk to meatballs do?

Adding milk to meatballs does a few things. First, it keeps the meatballs moist as they cook. Without milk, they can become dry and tough. Milk also helps to bind the ingredients together and adds flavor. Finally, milk can help to tenderize the meatballs, making them softer and more palatable.

Is it better to bake meatballs or fry meatballs?

There are many ways to cook meatballs, but is it better to bake them or fry them?

Baking meatballs is a healthier option than frying them. Baking meatballs at a high temperature will cause them to cook through and the outside will be slightly crispy.

Frying meatballs will cause them to cook through, but the outside will be very crispy. This can be a desirable texture for some people, but it can also be greasy.

So, is it better to bake meatballs or fry them? The answer depends on your preferences. If you want a healthier option, baking is the way to go. If you want a crispy outer crust, frying is the way to go.

How many meatballs do I need for a party of 30?

When planning a party for 30 people, it’s important to figure out how many meatballs you’ll need. The average person eats three meatballs, so you’ll need to make 90 meatballs in total. You can make them ahead of time and freeze them, or cook them right before the party.

What is the secret to making good meatballs?

There is no one secret to making good meatballs, but there are a few tips that can help. First, start with high-quality meat. Choosing a good-quality meat will ensure that your meatballs are flavorful and juicy. You can also add some extra ingredients to help bind the meatballs together and add flavor. Some common ingredients used in meatballs include bread crumbs, grated cheese, and eggs.

Another key to making good meatballs is to not overmix the meat. Mixing the meat too much will result in tough meatballs. Mix just until the ingredients are combined, and then stop.

Finally, be sure to cook the meatballs properly. Overcooking will make them dry and tough. Cook them in a hot skillet over medium-high heat until they are browned and cooked through, about 8 minutes per side.

With these tips in mind, you can make delicious and juicy meatballs every time.

Do meatballs get more tender the longer they cook?

Do meatballs get more tender the longer they cook?

That’s a question that many people have wondered about, and the answer is yes – meatballs do tend to get more tender the longer they cook. However, there is a limit to how long they can cook without becoming dry and overcooked.

One reason why meatballs get more tender the longer they cook is because the proteins in the meat start to break down. This process of protein breakdown results in a softer and more tender texture.

Another reason is that the fat in the meat begins to render out as it cooks. This means that the meatballs will become leaner and less greasy as they cook.

The key to getting the most tender meatballs is to cook them low and slow. This will give them enough time to cook through without becoming overcooked.

If you are in a hurry, you can speed up the cooking process by cooking the meatballs in a hot oven or on the grill. But be careful not to overcook them, or they will become dry and tough.

So, the next time you make meatballs, be sure to cook them low and slow for the best results.

Should you let meatballs rest before cooking?

When you’re cooking meatballs, do you let them rest before you cook them? A lot of people don’t, but it’s actually a good idea to do. Here’s why.

When you make meatballs, you’re essentially mixing together ground meat, bread crumbs, and seasonings. This mixture is then formed into balls, which are then cooked. When the meatballs are cooked, the juices inside of them will start to cook. If you don’t let them rest, all of the juices will stay inside of the meatballs, and they’ll be very dry.

But if you let them rest for a few minutes, the juices will start to redistribute throughout the meatballs. This will make them much more moist and flavorful. Plus, letting them rest will help them hold their shape better when you eat them.

So if you have time, definitely let your meatballs rest before cooking them. You’ll be glad you did.

Should you pan sear meatballs before baking?

When it comes to cooking meatballs, there are a few different methods you can use. Some people prefer to pan sear the meatballs before baking them, while others find that this step is not necessary. So, should you pan sear meatballs before baking them?

The answer to this question depends on a few factors. If you are looking for a crispy outside on your meatballs, then pan searing them before baking is a good option. However, if you are looking for a more uniform texture throughout the meatballs, then skipping the pan searing step may be a better choice.

In general, pan searing meatballs will give them a bit more flavor and a crispy outside. However, if you are short on time or are not looking for a crispy outside, then skipping this step is perfectly fine.