Looking for a fun and easy appetizer idea? Try cocktail franks in crescent rolls! This recipe is simple to follow and perfect for a party.

To make cocktail franks in crescent rolls, you will need:

– Crescent rolls

– Cocktail franks

– Mustard

– Ketchup

1. Preheat your oven to 375 degrees Fahrenheit.

2. Open the crescent rolls and lay them out on a baking sheet.

3. Cut each cocktail frank in half, and place them on the crescent rolls.

4. Spread mustard and ketchup on top of the cocktail franks, and bake for 15-20 minutes.

That’s it – your easy appetizer is ready to go! These cocktail franks in crescent rolls are always a big hit at parties, and they’re so simple to make that you can easily whip them up last minute.

Can you pre make pigs in a blanket?

Can you pre make pigs in a blanket?

Yes, you can pre make pigs in a blanket. You can either make the dough ahead of time and refrigerate it, or you can make the dough while the pigs in a blanket are baking.

To make the dough ahead of time, combine the flour, salt, sugar, and yeast in a large bowl. Gradually add the water and mix until the dough forms a ball. Knead the dough for about 10 minutes, then place it in a greased bowl. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.

To make the dough while the pigs in a blanket are baking, combine the flour, salt, sugar, and yeast in a large bowl. Gradually add the water and mix until the dough forms a ball. Knead the dough for about 10 minutes.

Roll the dough out onto a floured surface. Cut the dough into 24 pieces. Take a piece of dough and roll it into a 12 inch rope. Cut the rope into 3 inch pieces. Take a piece of dough and roll it into a ball. Place the ball on a greased baking sheet. Repeat with the remaining dough.

Bake the pigs in a blanket at 375 degrees for 12-15 minutes, or until they are golden brown.

Enjoy!

What is the original pigs in a blanket?

What is the original pigs in a blanket? The original pigs in a blanket recipe is a dish made of pork sausages wrapped in dough. The dish is believed to have originated in Germany, and it is also popular in the United States. Pigs in a blanket can be served as an appetizer or a main dish.

Can I use Pillsbury crescent rolls for puff pastry?

Yes, you can use Pillsbury crescent rolls for puff pastry. Crescent rolls are a type of puff pastry, and they work well for savory and sweet dishes. Puff pastry is a type of dough that is made from flour, water, and butter. When it is cooked, the dough rises and becomes light and airy. Puff pastry can be used in a variety of dishes, including pies, pastries, and tarts. You can also use it to make turnovers, calzones, and empanadas.

What are small hot dogs called?

Small hot dogs are typically called franks, wieners, or sausages. They are named after the city of Frankfurt, Germany, where they were first created.

How do you keep pigs in a blanket warm without getting soggy?

One of the most popular appetizers at a party is pigs in a blanket. They are easy to make and can be enjoyed by everyone. However, one common complaint is that the pigs in a blanket can get a bit soggy. Here are a few tips on how to keep them warm and crispy.

The first thing you need to do is make sure the pigs in a blanket are completely covered in the blanket. If they are not, the heat will escape and they will become soggy. You can use a regular blanket or a foil blanket.

The next step is to make sure the pigs in a blanket are not too close to the heat source. If they are too close, they will become overcooked and soggy. Move them a few inches away from the heat source and make sure the blanket is not too close to the heat either.

Finally, make sure the oven is at the correct temperature. If it is too hot, the pigs in a blanket will become overcooked and soggy. Set the oven to a moderate temperature and let them cook slowly.

By following these tips, you can keep pigs in a blanket warm and crispy.

What sides go with pigs in a blanket?

What sides go with pigs in a blanket? This is a question that often comes up when planning a party, and the answer can be a little tricky.

One option is to serve a simple green salad alongside the pigs in a blanket. Another option is to serve a variety of dipping sauces on the side, such as ketchup, honey mustard, or barbecue sauce. Another option is to serve a variety of side dishes, such as mashed potatoes, macaroni and cheese, or corn on the cob.

Ultimately, it’s up to you to decide what sides will best complement the pigs in a blanket. Just be sure to have plenty of options available, so that everyone can find something to their liking.

What is in cocktail sausages?

Cocktail sausages are a popular party food that are often enjoyed by people of all ages. They are made up of a variety of ingredients, including pork, beef, and chicken. They are also typically seasoned with various herbs and spices, including salt, pepper, and garlic. Cocktail sausages can be served either hot or cold, and they are a great option for a quick and easy snack or appetizer.