Looking for a fun appetizer to serve at your next party? Try cocktail weenies with grape jelly and mustard! This easy recipe is perfect for any occasion.

To make cocktail weenies with grape jelly and mustard, you will need:

-1 (12 oz) package cocktail weenies

-1 (12 oz) jar grape jelly

-1 (12 oz) jar yellow mustard

Instructions:

1. Preheat oven to 375 degrees F.

2. In a large bowl, mix together cocktail weenies, grape jelly, and yellow mustard.

3. Spread mixture evenly in a 9×13 inch baking dish.

4. Bake for 25 minutes, or until weenies are hot and jelly is melted.

5. Serve immediately.

This easy recipe is perfect for any occasion. Serve cocktail weenies with grape jelly and mustard at your next party and your guests will love them!

Are Lil Smokies the same as cocktail wieners?

Are Lil Smokies the same as cocktail wieners?

The answer to this question is yes and no. Lil Smokies are cocktail wieners, but not all cocktail wieners are Lil Smokies.

Lil Smokies are a specific brand of cocktail wieners that are made by Hillshire Brands. They are smoked sausages that are typically around 1 inch in diameter and 6 inches in length.

While Lil Smokies are the most popular brand of cocktail wieners, there are other brands that are available as well. Some of these include Oscar Mayer, Hebrew National, and Johnsonville.

So, are Lil Smokies the same as cocktail wieners?

Yes, Lil Smokies are a type of cocktail wiener. However, not all cocktail wieners are Lil Smokies.

How do you thicken Little Smokies sauce?

There are many different ways to thicken Little Smokies sauce. Some people use flour, others use cornstarch. There are also variations using different thickeners.

One way to thicken Little Smokies sauce is to use flour. Mix a tablespoon of flour with a little cold water to create a paste. Then, slowly add the paste to the sauce while stirring. This will help to thicken the sauce.

Another option is to use cornstarch. Mix a tablespoon of cornstarch with a little cold water to create a paste. Then, slowly add the paste to the sauce while stirring. This will also help to thicken the sauce.

A third option is to use a roux. A roux is a mixture of flour and fat. To make a roux, heat up some fat in a pan. Once it is hot, add the flour and stir until it is combined. Then, slowly add the roux to the sauce while stirring. This will help to thicken the sauce.

There are also variations of these methods that can be used. For example, some people might use a combination of flour and cornstarch to thicken the sauce. Or, they might use a roux and cornstarch together. There are many different ways to thicken Little Smokies sauce, so it is important to find the method that works best for you.

What goes well with Little Smokies?

What goes well with Little Smokies?

This is a question that many people may ask, and the answer may be different for everyone. However, there are some general things that go well with this type of sausage.

For starters, Little Smokies are typically served as an appetizer. Therefore, some good accompaniments are dips such as ranch dressing, BBQ sauce, or honey mustard. They can also be eaten with various types of breads such as baguettes, rolls, or even biscuits.

Another option is to serve Little Smokies alongside a main dish. In this case, some good choices would be mac and cheese, green beans, or coleslaw. Finally, another popular way to enjoy these sausages is by using them in recipes. For example, they can be added to chili, pasta dishes, or even pizzas.

No matter how you choose to enjoy Little Smokies, they are sure to be a hit.

What are the tiny hot dogs in a can called?

What are the tiny hot dogs in a can called?

These small hot dogs are often called Vienna sausages, and they are a type of processed meat. They are made from pork, beef, or turkey, and they are usually sold in a can or a pouch. Vienna sausages are often served as a snack or a side dish, and they can be cooked in a variety of ways.

Are Little Smokies just hot dogs?

Are Little Smokies just hot dogs?

This is a question that has been asked by many people over the years. The answer, however, is not so clear-cut.

To start with, both hot dogs and Little Smokies are made from sausage meat. They are also both typically served in a bun or on a plate.

However, there are some key differences between hot dogs and Little Smokies. For one, hot dogs are typically larger in size than Little Smokies. Additionally, hot dogs are usually made with a wider variety of meats, including pork, beef, and turkey.

Little Smokies, on the other hand, are made with just pork and beef. They are also generally smaller in size than hot dogs.

Lastly, Little Smokies are usually smoked for a longer period of time than hot dogs. This gives them their distinctive smoky flavor.

So, are Little Smokies just hot dogs?

In general, yes, Little Smokies can be considered just a type of hot dog. However, there are a few key differences between the two that make them unique.

Are cocktail wieners already cooked?

Are cocktail wieners already cooked?

This is a question that often comes up, especially around the holidays when cocktail wieners are commonly served as part of appetizers or as part of a buffet. The answer, unfortunately, is that it depends.

Some cocktail wieners are pre-cooked, while others are not. If you’re not sure whether the cocktail wieners you’re serving are pre-cooked or not, it’s best to cook them yourself. This is a quick and easy process that only takes a few minutes.

Simply heat a skillet over medium heat and cook the cocktail wieners until they are heated through, about 10 minutes. You can also cook them in the microwave on high heat for about two minutes.

Once the cocktail wieners are cooked, they are ready to serve. Just be sure to keep them warm until it’s time to eat them. You can do this by placing them in a slow cooker on low heat or in the oven on the lowest setting.

So, are cocktail wieners already cooked? It depends on the brand, but in most cases, the answer is no. Be sure to cook them yourself for the best results.

How can I thicken sauce without flour or cornstarch?

Cornstarch and flour are two common ingredients used to thicken sauces. However, if you are looking for a way to thicken a sauce without using either of these ingredients, there are several options available.

One way to thicken a sauce without flour or cornstarch is to use a puree of vegetables or fruits. Pureed vegetables or fruits will add thickness and flavor to a sauce. Another option is to use a roux. A roux is made by cooking flour and fat together, and then adding liquid. The roux will thicken the sauce as it cooks. A third option is to use a beurre manié. A beurre manié is made by mixing flour and butter together, and then adding it to the sauce. The beurre manié will thicken the sauce as it cooks.