Cranberry Cocktail Meatballs

Ingredients:

1 lb. ground beef

1/2 cup bread crumbs

1/4 cup onion, chopped

1 egg

1/4 cup milk

1 teaspoon salt

1/4 teaspoon black pepper

1/2 cup ketchup

1/4 cup white vinegar

1/4 cup brown sugar

1 (14 oz) can cranberry sauce

Instructions:

1. Preheat oven to 375°F.

2. In a large bowl, combine ground beef, bread crumbs, onion, egg, milk, salt, pepper, ketchup, vinegar, brown sugar, and cranberry sauce. Mix well.

3. Shape mixture into 1-inch balls.

4. Place on a greased baking sheet.

5. Bake for 20 minutes or until meatballs are cooked through.

These Cranberry Cocktail Meatballs are perfect for your next party! They are easy to make and everyone will love them.

What pairs well with cranberry meatballs?

If you’re looking for a delicious, festive appetizer for your next party, look no further than cranberry meatballs! These tasty little treats are easy to make and go great with just about any drink or side dish.

What pairs well with cranberry meatballs? Well, pretty much anything! They’re great with sweet and sour sauce, Cranberry Sauce, BBQ sauce, or even just plain old ketchup. They’re also delicious when served with rice or mashed potatoes.

So if you’re looking for a tasty, easy-to-make appetizer for your next party, be sure to give cranberry meatballs a try!

What does adding milk to meatballs do?

Adding milk to meatballs does a few things. First, it helps to tenderize the meat and makes it more moist. Milk is also a good source of protein and helps to bind the meatballs together. Finally, milk helps to give the meatballs a nice, golden brown color when they are cooked.

What to put in meatballs to keep them moist?

There are many different recipes for meatballs, but they all have one common goal: to be moist and flavorful. Unfortunately, it can be tricky to keep meatballs moist without them becoming dry and bland.

There are a few things you can do to help ensure your meatballs stay moist. First, use a good quality ground beef or pork. Second, avoid over-mixing the meatball mixture. Third, do not overcook the meatballs. Fourth, add some moisture to the cooking pan, such as chicken broth or tomato sauce. And fifth, serve the meatballs with a sauce or gravy.

If you follow these tips, your meatballs will be moist and delicious every time.

What is the secret to making good meatballs?

There is no one-size-fits-all answer to this question, as the secret to making good meatballs depends on the ingredients and techniques used. However, there are a few tips that can help you make meatballs that are both delicious and satisfying.

One of the most important things to remember when making meatballs is to avoid over-mixing the ingredients. Over-mixing can make the meatballs tough and dry. Mix the ingredients just enough to combine them, and then stop.

Another key to making good meatballs is to use the right type of meat. For the best results, use a mix of ground beef and pork. This combination will give you meatballs that are both juicy and flavorful.

When it comes to seasoning the meatballs, be sure to use fresh herbs and spices. This will add flavor and depth to the final dish.

Finally, be sure to cook the meatballs properly. Overcooked meatballs will be dry and rubbery. Instead, cook them until they are just browned and cooked through.

With these tips in mind, you should be able to make meatballs that are both tasty and satisfying.

What do you serve with meatballs?

Meatballs are a classic dish that can be enjoyed with a variety of different sides. Here are some popular options:

-Rice: Serve meatballs over a bed of cooked rice for a simple and easy meal.

-Potatoes: Boil or roast potatoes to serve as a side dish for your meatballs.

-Pasta: Serve meatballs over a plate of warm pasta for a filling and comforting meal.

-Salad: Serve meatballs with a fresh salad for a light and healthy meal.

-Bread: Serve meatballs with a slice of bread or a roll for a satisfying meal.

No matter what side dish you choose, be sure to enjoy your meatballs with a delicious sauce!

What goes with sweet and sour meatballs?

What goes with sweet and sour meatballs? This is a question that many people have, and the answer can vary depending on your personal preference. Some people might like to eat sweet and sour meatballs with rice, while others might prefer to eat them with noodles. You could also eat them with bread or a salad. If you are looking for a sauce to go with your sweet and sour meatballs, you could try making a simple glaze with ketchup, brown sugar and soy sauce.

Do meatballs get more tender the longer they cook?

Do meatballs get more tender the longer they cook?

This is a question that has been asked by many meatball enthusiasts over the years. The answer is not a simple one, as there are a few factors that come into play. The main thing that determines how tender a meatball will be is how long it is cooked for. The longer it is cooked, the more tender it will be. However, overcooking can also make the meatball tough.

Another factor that affects how tender the meatball is is the type of meat that is used. Meatballs made with ground beef will be more tender than those made with pork or lamb. And, finally, the size of the meatball also affects how tender it will be. A smaller meatball will be more tender than a larger one.

So, the answer to the question is, “Do meatballs get more tender the longer they cook?” is, generally speaking, yes. However, it is important to be aware of the other factors that can affect how tender the meatball is in order to get the best results.