Looking for a dessert that is easy to make and will feed a crowd? Look no further than the fruit cocktail dump cake recipe. This dessert is essentially a cake that is made with a can of fruit cocktail as the main ingredient. The fruit cocktail dump cake is perfect for potlucks, picnics, or any other gathering where you need a dessert that is easy to make and doesn’t require a lot of time.

To make the fruit cocktail dump cake, you will need a can of fruit cocktail, a box of white cake mix, a stick of butter, and a cup of brown sugar. You will also need some cinnamon and nutmeg, which you can add to the cake mix or to the topping that you put on the cake.

To make the cake, you will first need to preheat your oven to 350 degrees. Then, you will need to spray a 9×13 inch baking dish with cooking spray. You will also need to mix the cake mix, butter, brown sugar, cinnamon, and nutmeg together in a bowl until it is all combined.

Next, you will need to add the fruit cocktail to the cake mix. Mix everything together until it is all combined. Then, pour the cake mix into the baking dish and spread it out evenly.

Next, you will need to make the topping for the cake. To do this, you will need to mix together the cup of brown sugar, the stick of butter, and the cinnamon and nutmeg. Once it is all mixed together, spread the topping over the cake.

Then, bake the cake for 30-35 minutes or until a toothpick comes out clean when you poke it in the cake. Let the cake cool before serving.

The fruit cocktail dump cake is a delicious and easy dessert that everyone will love. It is perfect for potlucks, picnics, and any other gathering.

How do you add fruit to a box cake mix?

Adding fruit to a box cake mix is a great way to add some extra flavor and nutrients to your cake. You can add almost any type of fruit to a cake mix, and the results will be delicious.

To add fruit to a box cake mix, simply follow the instructions on the box. Instead of using water, use the same amount of juice from the fruit that you are using. For example, if you are using strawberries, use 1/2 cup of juice from the strawberries. If you are using apples, use 1/2 cup of apple juice.

You can also add fresh fruit to a cake mix. Simply chop the fruit into small pieces and add it to the batter.

Box cake mixes are a great way to make a delicious and nutritious cake quickly and easily. Adding fruit to a box cake mix is a great way to add some extra flavor and nutrients to your cake.

Should you refrigerate a dump cake?

Dump cakes are a popular, easy-to-make dessert that can be enjoyed by people of all ages. These cakes are typically made by dumping a few ingredients into a baking dish, mixing them together, and then baking the cake in the oven.

Although dump cakes do not require any special skills or tools to make, there is one important question that many people have about these cakes: should you refrigerate a dump cake?

The answer to this question depends on the ingredients that are used in the cake. If the cake contains fresh fruit, it is best to refrigerate it after it has been baked. This is because fresh fruit can spoil quickly and may cause the cake to become moldy.

However, if the cake contains dried fruit, it is not necessary to refrigerate it. Dried fruit will not spoil as quickly as fresh fruit and does not need to be stored in the fridge.

In general, it is a good idea to refrigerate any type of cake after it has been baked. This will help keep the cake fresh and prevent it from becoming moldy.

Why is it called dump cake?

There are many theories out there about where the name dump cake comes from. Some say that the name comes from the ease of making the dessert. Other say that the name comes from the dump box, which is the container that the cake is baked in.

Many people believe that the name dump cake comes from the ease of making the dessert. All you have to do is dump the ingredients into a bowl and mix them together. There is no need to cream the butter and sugar together or to fold in the eggs.

Others believe that the name dump cake comes from the dump box, which is the container that the cake is baked in. The dump box is a box that is used to dump the ingredients into the cake. This would make sense, as the cake is made with a lot of simple ingredients that are easy to mix together.

How do dump cakes work?

A dump cake is a dessert that is made by dumping a variety of ingredients into a baking dish and then baking it. The ingredients can include cake mix, butter, eggs, and various fruits or other add-ins.

The name of the dessert comes from the fact that it is easy to make – you just dump all of the ingredients into a dish and bake it. There is no need to mix anything together or to spend time preparing a batter.

Dump cakes are a great dessert option because they are easy to make and they taste great. They are perfect for a last minute dessert option when you need something quick and easy.

There are a variety of different dump cake recipes that you can try. Some of our favourites include apple dump cake, cherry dump cake, and pineapple dump cake.

What happens when you add fruit to cake batter?

When you add fruit to cake batter, there are a few things that happen. 

The first thing that happens is that the fruit releases its juices. This can add moisture to the cake, and can also affect the flavor. If you are using a tart fruit, like cranberries, the tartness will be intensified in the cake. If you are using a sweet fruit, like berries, the sweetness will be intensified. 

The second thing that happens is that the fruit can break down and become mushy. This can also add moisture to the cake, and can also affect the flavor. The mushier the fruit is, the more it will affect the texture of the cake. 

The third thing that happens is that the fruit can change the color of the cake. This is especially true if you are using a dark fruit, like cherries. The cake can also start to brown more quickly. 

Overall, adding fruit to cake batter can change the flavor, texture, and color of the cake. It is important to keep this in mind when you are baking a cake, especially if you are using a fruit that is not commonly used in cakes.

Can I put fresh fruit in cake batter?

Can you put fresh fruit in cake batter?

Yes, you can put fresh fruit in cake batter. However, you should not put too much fruit in the batter, or it will make the cake too dense. Also, make sure that the fruit is finely chopped or blended so that it will not be clumped together in the cake.

Can a dump cake be made the day before?

Yes, a dump cake can be made the day before. This is a great option if you are short on time or if you are hosting a party and need to prepare a dessert ahead of time. To make a dump cake the day before, simply follow the recipe as directed and bake it in advance. Once it is cooled, store it in an airtight container in the fridge. When you are ready to serve it, simply remove it from the fridge and let it come to room temperature before serving.