Ingredients:
1 (21 oz) can fruit cocktail
1 (15 oz) can crushed pineapple
1/2 cup butter, melted
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine fruit cocktail, crushed pineapple, butter, flour, sugar, baking powder, and salt. Beat until well mixed.
3. Add egg, milk, and vanilla extract; mix …
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