Meatballs are always a favorite party dish, and these cocktail meatballs take that favorite dish and make it even better by making them bite-sized! This recipe is simple to follow and can easily be adapted to your own liking.

Ingredients:

-1 pound ground beef

-1/2 cup bread crumbs

-1/4 cup milk

-1/4 cup onion, diced

-1/2 teaspoon garlic powder

-1/ teaspoon salt

-1/4 teaspoon black pepper

-1/4 cup ketchup

-1 tablespoon brown sugar

-1 tablespoon Worcestershire sauce

-1/2 cup grape jelly

Instructions:

1. Preheat oven to 375 degrees.

2. In a large bowl, mix together ground beef, bread crumbs, milk, onion, garlic powder, salt, and black pepper.

3. Mix in ketchup, brown sugar, Worcestershire sauce, and grape jelly until well combined.

4. Roll mixture into 1-inch balls and place on a baking sheet.

5. Bake for 15-20 minutes, or until meatballs are cooked through.

Enjoy your delicious cocktail meatballs!

What is the secret to making good meatballs?

Making meatballs can be a tricky business. There are so many recipes and methods out there, it can be hard to know what the secret to a good meatball is. Here are a few tips to help you make the best meatballs possible.

The first thing to consider is the meat you are using. For the best results, use a mixture of ground beef and pork. If you only have beef, that will work too, but the pork gives the meatballs a nice flavour and texture.

Another important factor is the seasoning. A good meatball should be well seasoned, but not too salty. A mix of herbs and spices is the best way to achieve this balance. Thyme, rosemary, and parsley are all great herbs to use, and a pinch of salt, pepper, and garlic powder will give the meatballs a nice flavour.

The most important part of making meatballs is the mixture. The meat should be well combined with the other ingredients, but not over-mixed. This will result in dense, tough meatballs. Mix the ingredients together until they are just combined.

The final step is shaping the meatballs. Use wet hands to shape them into balls, then roll them in some breadcrumbs. This will help them to hold their shape and stay together during cooking.

Now you are ready to cook your meatballs. There are a few different ways to do this. You can fry them in a pan, bake them in the oven, or cook them in a slow cooker.

No matter what cooking method you choose, make sure the meatballs are cooked through before serving. They should be browned and crispy on the outside, and cooked through inside.

With these tips, you are well on your way to making the best meatballs ever!

What to add to meatballs to make them stick together?

Meatballs are a classic dish that can be made with a variety of meats and spices. While they are delicious on their own, there are a few things you can add to make them stick together better.

One thing you can do is add an egg. The egg will help the meatballs stick together and will also help them to stay moist. Another thing you can do is add some bread crumbs. The bread crumbs will help to absorb the moisture from the meat and will also help to hold the meatballs together.

You can also add some kind of sauce to the meatballs. A sauce will add moisture and flavor and will also help to keep the meatballs together. Some common sauces to add to meatballs are marinara sauce, BBQ sauce, and honey mustard sauce.

Finally, you can add some kind of filler to the meatballs. Filler can help to add moisture and flavor to the meatballs and can also help to keep them together. Some common fillers to add to meatballs are bread crumbs, oatmeal, and crackers.

By adding one or more of these ingredients, you can help your meatballs to stay together better. This will help them to be more moist and flavorful and will make them easier to eat.

How do you make a meatball that doesn’t fall apart?

Making a meatball that doesn’t fall apart can be tricky, but with a few simple tips, you can create a delicious, cohesive ball of meat that won’t crumble on you.

One of the most important things to keep in mind when making a meatball is to use very cold ingredients. Start by mixing together your ground meat, bread crumbs, onion, salt, and pepper. Then, in a separate bowl, mix together an egg and some ice water. Add the wet ingredients to the dry ingredients and mix until everything is well combined.

Shape the mixture into balls and place them on a plate lined with wax paper. Put the plate in the freezer for about 30 minutes, or until the meatballs are firm.

To cook the meatballs, heat a tablespoon of oil in a large skillet over medium-high heat. Add the meatballs to the skillet and cook for about 4 minutes per side, or until they are browned and cooked through. Serve with your favorite sauce or dip.

What is the best binder for meatballs?

There are a few different binders that can be used when making meatballs. Egg, bread crumbs, and oatmeal are all popular choices. Each has its own benefits and drawbacks.

Egg is a popular binder because it helps the meatballs stay together. However, it can also make them a bit dense. Bread crumbs are a good choice if you are looking for a light and fluffy texture. However, they can also make the meatballs a bit dry. Oatmeal is a good option if you are looking for a healthy binder. It helps to keep the meatballs moist and gives them a nice texture.

Ultimately, the best binder for meatballs is the one that you like best. Experiment with different binders to find the one that you prefer.

Is it better to bake or fry meatballs?

Meatballs are a classic dish that can be made in a variety of ways. Some people prefer to fry them, while others prefer to bake them. So, which is the better way to make them?

Baking meatballs is a healthier option than frying them. When you fry meatballs, you are adding unhealthy fats to them. This can increase your risk of developing heart disease and other health problems. Baking meatballs, on the other hand, does not add any unhealthy fats to them. This makes it a healthier option.

Baking meatballs is also a more economical option than frying them. When you fry meatballs, you are using up a lot of oil. This can increase your grocery bill. Baking meatballs, on the other hand, does not use up any oil. This can save you money on your grocery bill.

So, is it better to bake or fry meatballs? The answer is that baking meatballs is the better option. Baking them is healthier and more economical.

Why do you put milk in meatballs?

Meatballs are a popular dish that can be made with a variety of meats, including beef, pork, lamb, chicken, and turkey. The ingredients that are used in meatballs can vary, but one common ingredient is milk. So, why do people put milk in meatballs?

There are a few reasons why milk may be added to meatballs. One reason is that milk can help to bind the ingredients together and make the meatballs more cohesive. Milk is also a source of protein, and adding it to the meatballs can help to make them more filling and satisfying. Additionally, milk can help to tenderize the meat, making it softer and more moist.

If you are making meatballs at home, you can experiment with adding different amounts of milk to see how it affects the texture and flavor of the dish. If you are using store-bought meatballs, you may want to check the ingredients list to see if milk is one of the ingredients. Whether you are making your own meatballs or using store-bought ones, adding milk is a simple way to enhance the flavor and texture of this dish.

Should I put eggs in meatballs?

There are a lot of different recipes for meatballs out there, but one question that often arises is whether or not to put eggs in them. Some people swear by the addition of eggs, while others say that it’s not necessary. So, should you put eggs in meatballs?

The main purpose of eggs in meatballs is to bind the ingredients together. Without eggs, the meatballs can be a bit dry and crumbly. However, some people find that eggs make the meatballs too dense and heavy. If you’re unsure whether or not to put eggs in your meatballs, it’s best to start with a small amount and then add more if needed.

Another thing to consider is the type of meat you’re using. For example, ground pork or turkey usually doesn’t need eggs, but beef or lamb might. If you’re using a mix of meats, it’s best to add eggs to the ones that will benefit from them the most.

Ultimately, whether or not to put eggs in meatballs is up to you. If you’ve had success with them in the past, then go ahead and add them. If you’re not sure, start with a small amount and see how it goes.