Meatballs Grape Jelly And Cocktail Sauce

Ingredients:

3/4 pound ground beef

1 small onion, chopped

1/4 cup bread crumbs

1 egg

1 tablespoon minced fresh parsley

1 tablespoon minced fresh rosemary

1 tablespoon minced fresh thyme

1 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup milk

1 tablespoon olive oil

1 (14.5 ounce) can diced tomatoes, undrained

1/2 cup grape jelly

1 tablespoon white wine vinegar

1 teaspoon Dijon mustard

1/4 teaspoon sugar

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

1 (12 ounce) package frozen fully cooked beef meatballs

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine ground beef, onion, bread crumbs, egg, parsley, rosemary, thyme, salt, pepper, milk, and olive oil. Mix well. Shape mixture into 1-inch balls.

3. Place meatballs in a single layer on a baking sheet. Bake in preheated oven for 15 minutes.

4. In a medium saucepan, combine diced tomatoes, grape jelly, white wine vinegar, Dijon mustard, sugar, paprika, and cayenne pepper. Simmer for 5 minutes, stirring occasionally.

5. Add meatballs to the tomato mixture. Simmer for an additional 10 minutes, stirring occasionally.

6. Serve over cooked pasta, if desired.

This recipe for meatballs grape jelly and cocktail sauce is a fun and easy way to change up your traditional meatball recipe. The grape jelly provides a sweet and tangy flavor that pairs perfectly with the cocktail sauce. You can serve this dish over cooked pasta, if desired, or simply enjoy it as is.

Do you thaw meatballs before putting in crockpot?

Do you thaw meatballs before putting in crockpot? This is a question that often comes up with people who are new to using a crockpot. The answer is that you do not have to thaw meatballs before putting them in the crockpot. In fact, you can put them in frozen and they will cook just fine.

One thing to keep in mind, however, is that if your meatballs are frozen, they will likely take a bit longer to cook in the crockpot. So, if you are planning on putting them in the crockpot in the morning and you want them to be ready for dinner, you may want to make them the night before.

Another thing to keep in mind is that if you are using frozen meatballs, you will need to add a bit more liquid to the crockpot. This is because the frozen meatballs will release moisture as they cook, and you want to make sure that there is enough liquid in the crockpot to cook them all the way through.

So, do you thaw meatballs before putting them in the crockpot? The answer is no, you do not have to thaw them. But, if you are using frozen meatballs, you will need to add a bit more liquid and they will likely take a bit longer to cook.

What do you do with grape jelly?

What do you do with grape jelly? This is a question that many people may have, as grape jelly is not a common item in many households. There are a few different things that you can do with grape jelly, depending on what you are looking for.

If you are looking for a way to use up some grape jelly, one option is to bake it into a cake. This will add a bit of sweetness and flavor to the cake. Another option is to use it as a topping for ice cream or yogurt.

If you are looking for a way to use grape jelly in a savory dish, one option is to mix it with some bbq sauce to make a sauce for ribs or chicken. Another option is to mix it with some horseradish to make a sauce for beef or pork.

Finally, if you are looking for a way to use grape jelly as a spread, one option is to put it on a piece of toast. Another option is to put it on a bagel.

What is the secret to making good meatballs?

There are many factors that influence the end result of a meatball. The meat itself, the herbs and spices used, the way it is mixed and formed, and even the cooking method can affect the final outcome. But with a few tips, you can make meatballs that are both delicious and satisfying.

The first step is to choose the right meat. The best meat for meatballs is a mix of ground beef and pork. This combination gives the meatballs a good flavor and texture. If you can’t find ground beef and pork, you can use a mix of ground beef and turkey.

The herbs and spices you use are also important. A good mix of herbs and spices will give the meatballs a robust flavor. Some good options are parsley, basil, thyme, rosemary, and oregano. You can also add some minced garlic, onion, and salt and pepper to taste.

The way you mix and form the meatballs is also important. Be sure to mix the ingredients together well, and then form the meatballs into small, even balls. This will help them cook evenly.

Finally, the cooking method is important. The best way to cook meatballs is in a simmering broth or sauce. This will help them cook evenly and keep them moist. You can also bake them in the oven at 375 degrees Fahrenheit for about 20 minutes, or until they are cooked through.

With these tips, you can make delicious and satisfying meatballs that everyone will love.

What goes good with meatballs?

There are many different ways to enjoy meatballs, but what goes good with meatballs? Here are some ideas:

Gravy is a classic pairing with meatballs. You can either make your own gravy from scratch or use a jarred gravy.

Sauces are also a great way to enhance the flavor of meatballs. Try a marinara sauce, Alfredo sauce, or pesto sauce.

Pasta is a classic pairing with meatballs. You can either serve the meatballs and pasta separately or combine them in one dish.

Rice is another great pairing for meatballs. Try serving them with a simple rice pilaf or risotto.

Salad is a light and refreshing way to finish off a meal of meatballs. Try a green salad with a vinaigrette dressing or a fruit salad.

Bread is a great way to soak up any extra sauce or gravy from your meatballs. Try a slice of Italian bread, garlic bread, or a simple roll.

There are many different ways to enjoy meatballs, so experiment and find your favorite combinations!

Can you overcook meatballs in a crockpot?

Meatballs are a classic comfort food, and they can be cooked in a crockpot to make them even easier to prepare. However, it is possible to overcook meatballs in a crockpot, resulting in a tough, dry texture.

To avoid overcooking meatballs in a crockpot, it is important to follow a few simple tips. First, be sure to use a recipe that calls for ground beef that is 80% lean or less. Second, do not add the meatballs to the crockpot until the liquid has come to a boil; this will help to ensure that they cook evenly. Finally, be sure to test the doneness of the meatballs regularly and remove them from the crockpot when they are cooked through.

How long can you leave meatballs in sauce?

Meatballs are a classic dish that can be enjoyed in a variety of ways. Whether you’re serving them up as an appetizer, main course, or party snack, everyone is sure to love this tasty dish. However, if you’re not sure how long to leave your meatballs in the sauce, you might be wondering what the best cooking time is.

Luckily, there is no definitive answer to this question since it will depend on the recipe you are using and the desired level of doneness. However, we can provide some general guidelines to help you decide how long to cook your meatballs.

If you’re using a traditional recipe that calls for frying the meatballs in a pan before simmering them in sauce, you’ll want to cook them for about 10 minutes. This will ensure that they are cooked through but still have a little bit of pink in the center.

If you’re using a recipe that doesn’t call for frying the meatballs before simmering them in sauce, you can cook them for about 20 minutes. This will ensure that they are cooked through and will have a nice, soft texture.

Of course, you should always use a food thermometer to check the doneness of your meatballs, especially if you’re not sure how long to cook them. The safe internal temperature for ground meat is 160 degrees Fahrenheit, so make sure that your meatballs reach this temperature before serving.

When it comes to storing meatballs in sauce, you can keep them in the fridge for up to 2 days or in the freezer for up to 2 months. Just make sure to reheat them thoroughly before serving.

So, now that you know how long to cook your meatballs in sauce, it’s time to get cooking! With these simple guidelines, you’ll be able to make the perfect meatballs every time.

What goes good with jelly besides peanut butter?

There are many things that go good with jelly besides peanut butter. One popular option is Nutella. Nutella is a chocolate and hazelnut spread that can be paired with jelly for a delicious and Nutella-filled sandwich. Another great option is cream cheese. Cream cheese can be spread on a slice of bread and then topped with jelly for a fun and easy breakfast or snack. Lastly, another great option is ham. Ham can be added to a sandwich with jelly and cheese for a delicious and protein-filled meal.